SOUS CHEF (FULL TIME)

Compass Group USA; Indianapolis (IN); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Compass Group USA is hiring for a full-time Sous Chef in Indianapolis, IN. The role entails cooking to approved recipes, supervising staff, and ensuring food safety and sanitation standards are met. Typical schedule is Monday–Friday, 7:00 am–3:30 pm with potential variations based on business needs.

Competitive pay and benefits apply. Experience in cooking and management is required. The position offers free meals, uniforms, and laundering services at select locations, with comprehensive

Qualifications

• Cooks and prepares food following approved recipes and production standards.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates; interviews, schedules, payroll, training, counseling and disciplinary actions as needed.
• Stores food according to food safety procedures and sanitation standards.
• Maintains proper serving temperatures and presentation; ensures sanitation of equipment and work areas.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Keeps up with peak production and service hours.

Skills

Cooking

Supervisory experience

Food safety

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full timeSOUS CHEF position.
• Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm typically, based on business needs. Further details upon interview.
• Requirement: Previous cooking and management experience required. *Internal Employee Referral Bonus Available.
• Pay Range: $20.00per hour to$22.00 per hour.

• Free meals, uniforms and laundering service available at select locations.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Job Summary

Summary: Helps Executive Chef prepare and cook foods.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.