Sous Chef | Full-Time

Resthaven; Holland (MI); On-site; USD 28,000 - 32,000; Full time

Job summary

Resthaven in Michigan is seeking a dedicated kitchen professional to prepare and coordinate meals for residents. The role leads culinary teams, ensuring meals are ready on time and aligned with therapeutic and dietary requirements.

With a focus on safety and sanitation, you will train staff, manage menus, and oversee daily kitchen operations in a faith-based, not-for-profit setting that values service and community.

Qualifications

• High school diploma or GED required.
• Culinary Arts degree preferred.
• One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.
• Previous supervisory or kitchen leadership experience preferred.
• Experience serving older adults or healthcare dining environments is preferred.

Responsibilities

• Prepare and coordinate food production to ensure meals are ready for service on time.
• Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.
• Read and interpret function sheets to prepare menus and support special events.
• Develop and maintain prep sheets, production schedules, and daily duty assignments.
• Utilize batch cooking techniques to minimize food waste and maintain product quality.
• Follow safe food handling, storage, labeling, and dating procedures at all times.
• Ensure prepared foods are held at proper serving temperatures.
• Maintain production records, including food usage, shortages, overages, and customer counts.
• Complete and maintain required food safety and temperature logs.
• Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.
• Properly open and close the kitchen according to established procedures.
• Ensure all closing checklists are completed and signed.
• Monitor kitchen equipment for proper operation and report maintenance needs promptly.
• Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.
• Foster a positive, collaborative team environment focused on excellent customer service.
• Build professional relationships with residents, families, guests, and fellow team members.
• Support and follow all Resthaven policies, procedures, and safety standards.
• Perform other duties as assigned.

Skills

Kitchen leadership

Food safety

Food preparation

Reading instructions

Team communication

Time management

Attention to detail

Resident relationships

Education

High school diploma or GED

Culinary Arts degree preferred

Job description

Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time

At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.

Pay Range

• $20.20 - $23.52

Employment Type & Schedule

• First Shift | 11:15am - 7:45pm | Every Other Weekend Rotation

Why Join Resthaven?

• No Mandatory Overtime (No Mandation)
• Agency-Free Care Teams
• NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
• Free On-Site Clinic – Convenient access to healthcare
• Tuition Reimbursement – Eligible after just 6 months of employment
• Supportive, Mission-Driven Culture – Be part of a team centered around purpose, compassion, and community
• Career Growth & Advancement – Opportunities to learn, develop, and grow within the organization
• Meaningful Work Every Day – Build relationships and make a lasting difference in the lives of residents
• Prepare and coordinate food production to ensure meals are ready for service on time.
• Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.
• Read and interpret function sheets to prepare menus and support special events.
• Develop and maintain prep sheets, production schedules, and daily duty assignments.
• Utilize batch cooking techniques to minimize food waste and maintain product quality.
• Follow safe food handling, storage, labeling, and dating procedures at all times.
• Ensure prepared foods are held at proper serving temperatures.
• Maintain production records, including food usage, shortages, overages, and customer counts.
• Complete and maintain required food safety and temperature logs.
• Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.
• Properly open and close the kitchen according to established procedures.
• Ensure all closing checklists are completed and signed.
• Monitor kitchen equipment for proper operation and report maintenance needs promptly.
• Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.
• Foster a positive, collaborative team environment focused on excellent customer service.
• Build professional relationships with residents, families, guests, and fellow team members.
• Support and follow all Resthaven policies, procedures, and safety standards.
• Perform other duties as assigned.

Knowledge, Skills & Abilities

• Knowledge of commercial kitchen equipment and safe operation procedures.
• Understanding of food preparation techniques, including therapeutic and modified diets.
• Knowledge of food safety, sanitation, and proper food storage practices.
• Ability to read and follow written and verbal instructions.
• Strong leadership, communication, and team-building skills.
• Excellent organizational skills with strong attention to detail.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Ability to establish and maintain positive working relationships with residents, families, visitors, and team members.

Education, Training, Experience

• High school diploma or GED required.
• Culinary Arts degree preferred.
• One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.
• Previous supervisory or kitchen leadership experience preferred.
• Experience serving older adults or healthcare dining environments is preferred.
• Ability to attend required in-service training and departmental meetings.

Required Licenses, Registration, and/or Certifications

• Ability to obtain ServSafe Certification.