SOUS CHEF (FULL TIME)

Compass Group; City of Schenectady (NY); On-site; Full time

Job summary

A leading company in the food service industry is seeking a Full-Time Sous Chef for Union College in Schenectady, NY. The role involves assisting the Executive Chef, supervising kitchen staff, and ensuring food quality and safety standards. Ideal candidates will have over 5 years of culinary and food service management experience. The position offers a competitive pay range and various benefits.

Benefits

Retirement Plans

Health & Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Minimum of 5+ years of culinary and food service management experience.

Responsibilities

• Assist the Executive Chef in preparing and cooking food.
• Supervise and train kitchen staff, including scheduling.
• Ensure quality and safety standards are met.

Skills

Culinary Experience

Food Service Management

Job description

Bon Appetit - Now Hiring: Full-Time Sous Chef

We are hiring immediately for a Full-Time Sous Chef position at Union College, located at 807 Union Street, Schenectady, NY 12308. Note: Online applications are accepted only.

Schedule: Varies, including evenings and nights. Additional details available during interview.

Requirements: Minimum of 5+ years of culinary and food service management experience.

Pay Range: $25.00 to $30.00 per hour

*Internal Employee Referral Bonus Available

Application Process: Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1423840.

About Bon Appetit

Bon Appetit Management Company operates over 1,000 cafes nationwide, serving corporations, universities, and museums. We focus on socially and environmentally responsible sourcing, cooking from scratch with fresh, local ingredients, and providing a positive work environment.

Job Summary

Assist the Executive Chef in preparing and cooking food, supervise kitchen staff, and ensure quality and safety standards are met.

Essential Duties

1. Prepare food following approved recipes and standards.
2. Supervise and train kitchen staff, including scheduling and performance reviews.
3. Store food safely, maintain sanitation, and ensure proper food handling.
4. Interact with customers to resolve complaints and explain menu items.
5. Monitor inventory, supplies, and waste.
6. Perform other related duties as assigned.

Benefits

Full-time and part-time employees are offered benefits including Retirement Plans, Health & Wellness Programs, Discount Marketplace, and more. Full-time positions additionally include Medical, Dental, Vision, Life Insurance, and Disability Insurance, among others.

Equal Opportunity Employer

We are committed to diversity and inclusion. Qualified candidates will be considered regardless of race, gender, age, disability, or veteran status.

Applications are accepted on an ongoing basis. We maintain a drug-free workplace and consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.