SOUS CHEF (FULL TIME)

Chartwells Higher Education Dining Services; Charlotte (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in food services is seeking a full-time Sous Chef to join their team at Queens University. The role involves cooking, supervising kitchen staff, and ensuring food quality and safety. Ideal candidates will have prior cooking experience and a passion for culinary excellence.

Benefits

Training programs

Retirement plans

Health programs

Discounts

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Prior cooking and food service experience required.

Responsibilities

• Cook and prepare food following recipes and standards.
• Supervise food service staff, including interviewing and training.
• Ensure proper food handling and sanitation.

Skills

Cooking

Food Service

Supervision

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Chartwells Higher Education Dining Services

Job Details

• We are hiring immediately for a full-time SOUS CHEF position.
• Location: Queens University - 1900 Selwyn Avenue, Charlotte, NC 28274. Note: online applications accepted only.
• Schedule: Full-time; days and hours may vary. Mornings, evenings, and weekends required as needed. More details upon interview.
• Requirement: Prior cooking and food service experience is required.
• Pay Range: $20.00 to $25.00 per hour.

Additional Information

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1426665.

Applications are accepted ongoing until all openings are filled. If declined, you may be considered for future opportunities.

Job Summary

Helps the Executive Chef prepare and cook foods, coordinates activities of kitchen staff, and assumes responsibilities in the absence of the Executive Chef.

Responsibilities

1. Cook and prepare food following recipes and standards.
2. Supervise food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food properly, following safety and sanitation procedures.
4. Ensure proper food handling, presentation, and temperature maintenance.
5. Maintain sanitation of equipment and workstations.
6. Interact with customers to resolve complaints and relay information to supervisors.
7. Understand and explain menu items.
8. Monitor inventory and supplies, track production and waste.
9. Perform other duties as assigned.

Benefits

Full-time and part-time associates are eligible for benefits including training, retirement plans, health programs, discounts, and more. Full-time positions also include medical, dental, vision, life, and disability insurance, among others.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily with or without accommodations. Applications are accepted on an ongoing basis.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services