SOUS CHEF (FULL TIME)

Eurest USA; Charlotte (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this full-time role, you will assist the Executive Chef in preparing delicious meals while supervising kitchen staff and ensuring food safety standards are met. This position offers a fantastic opportunity to grow your culinary skills in a supportive environment, where your passion for food and service will shine. If you have a love for cooking and a desire to lead, this is the perfect opportunity for you to make a meaningful impact in the culinary world.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior culinary experience preferred.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Cook and prepare food following recipes and standards.
• Supervise food service staff and manage kitchen operations.
• Ensure proper food handling and maintain sanitation.

Skills

Culinary Experience

Food Safety Knowledge

Supervisory Skills

Education

Culinary Arts Degree

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Eurest USA

Job Details

• We are hiring immediately for full-time SOUS CHEF positions.
• Location: 1525 West WT Harris Boulevard, Charlotte, NC 28262. Note: online applications accepted only.
• Schedule: Full-time; Monday through Friday, morning shifts. Hours may vary. More details upon interview.
• Requirement: Prior culinary experience preferred.
• Internal Employee Referral Bonus Available
• Pay Range: $18.00 - $22.00 per hour.

Application Process

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1408861.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline & Future Opportunities

Applications are accepted ongoing until all openings are filled. If declined due to position being filled, you may be considered for future opportunities and are welcome to reapply.

Company Overview

Eurest is recognized worldwide for standards of service and excellence in the foodservice industry. We embrace an ownership mindset, leverage global resources, promote local presence, and enrich communities. Our mission: "connect with people, inspire through food, create solutions, and live our promise." We serve many Fortune 500 companies.

Job Summary

Helps the Executive Chef prepare and cook foods, coordinates activities of kitchen staff, and assumes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following recipes and standards, meeting deadlines based on production orders.
2. Supervise food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food safely following all sanitation procedures.
4. Ensure proper food handling, presentation, and temperature maintenance.
5. Maintain sanitation of equipment and workstations.
6. Interact with customers to resolve complaints in a friendly manner.
7. Understand and explain menu items accurately.
8. Monitor peak production hours.
9. Oversee inventory, deliveries, and waste tracking.
10. Perform other duties as assigned.

Benefits

Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time positions also offer medical, dental, vision, life insurance, disability, and other benefits.

Equal Opportunity Statement

Compass Group is an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. Qualified candidates must perform essential functions satisfactorily, with or without reasonable accommodation.