Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts International; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Wellness incentives

Employee discounts on hotel/food/bev/Â

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development opportunities

Job summary

MGM Resorts International is seeking a Sous Chef at Four Sixes Ranch Steakhouse in Las Vegas. You will oversee food quality, train kitchen staff, and partner with the Executive Chef to ensure memorable guest experiences in a high-volume, hotel/casino setting.

The ideal candidate has supervisory experience, a strong background in F&B, and a commitment to excellence in food production and service.

Qualifications

• 2+ years of supervisory experience in a food service setting.
• Experience in high-volume restaurant production, hotel or casino environment preferred.
• High School Diploma or GED required.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and address any irregularities.
• Communicate with management and staff to fulfill guest needs.
• Assist Executive Chef with purchasing, receiving, inventory and vendor lists.

Skills

Team leadership

Supervisory experience

Guest service orientation

Education

High School Diploma or GED

Associate's degree in F&B or culinary institute

Job description

Las Vegas, Nevada

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef at Four Sixes Ranch Steakhouse, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays
• High School Diploma or GED required
• 2+ Years of prior relevant experience as a supervisor required
• Prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
• Associate's degree in F&B and/or course certification from an accredited Culinary Institute preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community