Sous Chef - Forbici St. Pete

Boulon Brasserie; Saint Petersburg (FL); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Sick days

Paid time off

Closed Thanksgiving & Christmas

Flexible Schedule

Growth Potential

Complimentary Shift Meals

Dining Discount

Job summary

Forbici Modern Italian in St. Pete is seeking a dynamic Sous Chef to join our team at the new Sundial location, opening early 2026.

Under the direction of the Executive Chef, the Sous Chef will maintain the highest quality and standards, oversee production, safety and sanitation, and lead the kitchen team in a fast-paced, upscale environment. We value hospitality-driven leadership, strong communication, reliability, and a commitment to fresh, house-made ingredients and exceptional guest

Qualifications

• 3+ years of experience as Sous Chef in a high-volume setting.
• Ability to demonstrate leadership in complex employee relations.
• Strong written and verbal communication in English.
• Must be able to obtain manager food safety certifications.
• Culinary degree preferred.

Responsibilities

• Under the direction of the Executive Chef, the Sous Chef is responsible for maintaining the highest quality and standards in daily kitchen operations.
• The Sous Chef oversees production, operation, safety and sanitation within the kitchen.

Skills

Leadership

Communication

Discretion

English Proficiency

Collaboration

Education

Culinary degree (preferred)

Tools

Microsoft Office

POS systems

Catering software

Timekeeping systems

Job description

Forbici Modern Italian is currently hiring a dynamic, hospitality-driven Sous Chef to join our team at our newest location in the heart of St. Petersburg.

Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.

Opening in early 2026, Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.

If you’re a passionate, experienced leader ready to help shape the next chapter of Forbici’s growth, we’d love to meet you.

Job Summary

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications and Requirements

• 3+ years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
• Ability to demonstrate discretion and leadership in complex employee relations matters
• Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
• Demonstrated experience collaborating and communicating across all levels of an organization.
• Strong communication skills. Written and verbal (1:1 and in a group setting).
• Able to understand, speak and follow written and verbal instruction in English.
• Must be able to obtain manager food safety certifications.
• Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours per week.
• Culinary degree preferred.

Physical Requirements

• Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
• Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
• Requires hand-eye coordination and manual dexterity.
• Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 25lbs.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer

• Health, Dental and Vision Insurance
• Life Insurance
• Sick days
• Paid time off
• Closed Thanksgiving and Christmas days
• Flexible Schedule
• Growth Potential
• Complimentary Shift Meals
• Dining Discount Programs