Growth-Minded Sous Chef — Lead a Fast-Paced Kitchen & Team

Puttshack USA Inc.; Philadelphia (Philadelphia County); Presencial; USD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k) matching

Life Insurance

Short-term disability

Long-term disability

Paid time off

Employee discounts

Pet Insurance

Flexible Spending Accounts

Descripción de la vacante

Puttshack USA Inc. in Philadelphia seeks a Sous Chef to join the culinary leadership team, guiding daily kitchen operations under the Executive Chef. You will lead line execution, uphold Puttshack standards, and support menu rollout while ensuring quality, speed, and guest satisfaction.

The role emphasizes training, collaboration with front-of-house, and a focus on safety, consistency, and team development in a fast-paced, high-volume environment.

Formación

• Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Responsabilidades

• Operational Leadership: Manage kitchen operations and shifts, ensuring day-to-day execution for dish, prep and line stations.
• Team Development: Focus on team member development and cross training for efficiency and growth.
• Guest Experience: Champion the Puttshack brand by ensuring a consistent, exceptional guest experience.
• Compliance and Safety: Maintain a safe, sanitary work environment and food safety standards.

Conocimientos

Culinary management

Leadership

Communication

Food safety

Financial acumen

Tech savvy

Schedule flexibility

Educación

Culinary degree

Descripción del empleo

Puttshack USA Inc. in Philadelphia seeks a Sous Chef to join the culinary leadership team, guiding daily kitchen operations under the Executive Chef. You will lead line execution, uphold Puttshack standards, and support menu rollout while ensuring quality, speed, and guest satisfaction.

The role emphasizes training, collaboration with front-of-house, and a focus on safety, consistency, and team development in a fast-paced, high-volume environment.