Sous Chef — Fast-Paced Kitchen Leader & Growth Opportunities

Puttshack

Boston (MA)

On-site

USD 55,000 - 85,000

Full time

3 days ago

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Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

401(k) matching

Life and AD&D Insurance

Disability Insurance

Generous PTO

Associate discounts

Pet Insurance

Flex Spending Accounts

Job summary

Puttshack USA in Boston, MA is seeking a hands-on Sous Chef to join our culinary leadership team. You will work with the Executive Chef to drive daily kitchen operations, ensure menu execution to Puttshack standards, and mentor line cooks in a fast-paced, high-volume environment.

Ideal candidates bring at least 1 year as a culinary manager in a high-volume venue, strong food safety knowledge, and a collaborative approach to delivering exceptional guest experiences while maintaining financial

Qualifications

Minimum 1 year as culinary manager/supervisor in full-service restaurant; 3+ years in high-volume food & beverage or hospitality.
Must be organized, efficient, and able to work with minimal supervision.
Strong communication and conflict-resolution skills.
Demonstrates financial acumen and understanding of culinary operations and safety.
Tech savvy and willingness to learn new systems.
Flexible evenings, weekends, and holidays.
Post-offer background check may be required.

Responsibilities

Manage kitchen operations and shifts, ensuring day-to-day execution for dish prep and line stations.
Follow food quality standards across preparation and storage.
Assist with kitchen training across food execution and menu rollouts.
Uphold policies focused on product quality: daily line checks, par level control, audits, and sanitary operations.
Ensure collaboration between kitchen and front-of-house for seamless service.
Other duties as assigned.