Sous Chef Executive

Lcsnet; Sun City Center (FL); On-site; USD 59,000 - 70,000; Full time

Job summary

Join a dedicated team as an Executive Sous Chef at a leading senior living community. You will prepare meals that delight residents, support team leadership in a state-of-the-art kitchen, and enjoy a work-life balance with competitive benefits. This role offers growth opportunities while nurturing a culinary passion.

Benefits

Paid Time Off and Holiday Pay

Education and Professional Development Opportunities

Health and Supplemental Insurance

401(k) Retirement Savings Plan

Tuition Scholarships provided by Residents

Holiday Bonus provided by Residents

Qualifications

• Three years of experience in a hotel, restaurant, or club with fine dining preferred.
• One year of supervisory experience is required.
• Ability to follow instructions and perform arithmetic for kitchen operations.

Responsibilities

• Assist the Executive Chef in daily operations and menu planning.
• Mentor and train kitchen staff.

Skills

Team Leadership

Nutrition Knowledge

Sanitation Standards

Education

Culinary education

Two years of college

Tools

ServSafe Certification

Job description

Executive Sous Chef

Wage is up to $70K

Bring your Passion for Culinary Excellence to a Purpose-Driven Career!

Are you a talented culinary professional who thrives in a collaborative environment? Do you take pride in creating delicious, nutritious meals that make a difference in people’s lives? If yes, join our team as an Executive Sous Chef at Freedom Plaza, a premier senior living community dedicated to quality care and exceptional dining experiences.

Why Join Us?

• Meaningful Work: Prepare meals that nourish and delight our senior residents every day.
• Team Leadership: Support and lead a dedicated culinary team in a state-of-the-art kitchen.
• Work-Life Balance: Enjoy stable hours with no late-night shifts – because your life outside of work matters.
• Growth Opportunities: We invest in our team with ongoing training and clear pathways for advancement.

Key Responsibilities:

• Assist the Executive Chef in daily kitchen operations, menu planning, and food preparation.
• Ensure high standards of food quality, safety, and presentation.
• Mentor and train kitchen staff while fostering a positive team culture.
• Oversee inventory, ordering, and cost control measures.
• Collaborate with dietary staff to meet individual resident needs and preferences.

Qualifications:

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Three years of experience in a hotel, restaurant, or club with fine dining preferred. Dining Room experience is desirable.
• Culinary education or two years of college. One year of supervisory experience.
• Strong knowledge of nutrition, sanitation, and kitchen safety standards.
• ServSafe certification required.
• Passion for serving seniors and creating a welcoming dining environment.

Benefits:

• Competitive Salary
• Paid Time Off and Holiday Pay
• Education and Professional Development Opportunities
• Health and Supplemental Insurance
• Dental and Vision
• Life/AD&D
• Short and Long Term Disability
• 401(k) Retirement Savings Plan
• Health Savings Account
• Flexible Spending Account
• Legal Support
• Pet Insurance
• Travel Protection
• Tuition Scholarships provided by our Residents
• Holiday Bonus provided by our Residents