Executive Sous Chef

Invited - ClubCorp; Tampa (FL); On-site; USD 50,000 - 75,000; Full time

Job summary

Join a leading company in the hospitality industry as an Executive Sous Chef, responsible for overseeing kitchen operations and promoting a People First Culture. With a focus on food quality and team development, this role offers competitive compensation and growth opportunities within a vibrant club environment.

Benefits

Medical, Dental, and Vision benefits

401(k) retirement plan

Ongoing training and development

Qualifications

• Minimum 3 years experience at Executive Sous Chef level.
• Food & Safety certifications required.
• Experience with private events and banquets preferred.

Responsibilities

• Supervise daily kitchen operations and maintain high standards.
• Manage financial cost controls and culinary operations.
• Recruit, select, and develop culinary talent.

Skills

Leadership

Communication

Training

Food Quality

Presentation Standards

Knowledge of Special Diets

Education

Degree in Culinary Arts

Tools

POS Systems

Microsoft Office

Social Media Platforms

Job description

Executive Sous Chef

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Executive Sous Chef is a strategic business leader responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day Responsibilities:

• Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and presentation standards.
• Manage financial cost controls and culinary operations.
• Stay current with market trends and source the best available seasonal products.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures in compliance with legal regulations.
• Recruit, select, and develop talent while maintaining a positive and inclusive work environment.

About You:

• Minimum 3 years experience at the Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS systems, Microsoft Office products, and social media platforms.
• Experience with private events, banquets, and à la carte service.

Compensation Package:

Competitive salary range, bonus potential, comprehensive benefits including Medical, Dental, and Vision, 401(k) retirement plan, ongoing training and development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private club industry!

Have more questions? Visit our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Connect with us on social media: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

This job posting outlines the general requirements for this position and is not an exhaustive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.