SOUS CHEF - ENTERPRISE CENTER

Levy Restaurants; St. Louis (MO); On-site; USD 64,000 - 78,000; Full time

Job summary

Levy Restaurants is seeking a creative Sous Chef for the Enterprise Center in St. Louis. In this role, you will enable culinary excellence through supervision, quality control, and team training within a dynamic food service environment. Join Levy, recognized for redefining hospitality in sports and entertainment.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Qualifications

• 2+ years culinary management experience required.
• Food Safety Certification (e.g., ServSafe) is essential.
• Proficiency in kitchen operations and high-volume prep.

Responsibilities

• Supervise food production and presentation.
• Monitor food safety and sanitation compliance.
• Train and guide kitchen team members.

Skills

Supervision

Inventory Management

Food Safety

Culinary Skills

Training

Education

Culinary degree or equivalent experience

Job description

Join to apply for the SOUS CHEF - ENTERPRISE CENTER role at Levy Restaurants

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF - ENTERPRISE CENTER role at Levy Restaurants

Get AI-powered advice on this job and more exclusive features.

Levy Sector

LOCATION: Enterprise Center is an 18,096-seat arena located in downtown St. Louis, Missouri. Enterprise Center is the home of the St. Louis Blues of the National Hockey League, but it is also used for other functions, such as NCAA basketball, NCAA hockey, concerts, professional wrestling and more

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Cook up creativity behind the scenes! As a Sous Chef with Levy, you will support culinary leadership in delivering exceptional food quality and presentation. You will assist with menu execution, uphold safety standards, and ensure kitchen operations flow smoothly to delight guests at every turn.

Key Responsibilities:

• Supervise food production and presentation
• Monitor food safety and sanitation compliance
• Maintain inventory and assist with ordering
• Train and guide kitchen team members
• Collaborate with Executive Chef on menu development
• Support special events and banquets as needed
  
  

Qualifications:

• Culinary degree or equivalent experience (2 + years culinary management experience)
• Food Safety Certification (e.g., ServSafe)
• Proficiency in kitchen operations and high-volume prep
• Experience with inventory systems and food cost management
  
  

Curious about Life at Levy? Check it out: Levy Culture

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1410340

Levy Sector

[[Cust_clntAcName]]

SHANIKA L BEVINEAU

[[req_classification]]

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

Referrals increase your chances of interviewing at Levy Restaurants by 2x

Get notified about new Sous Chef jobs in St Louis, MO.

St Louis, MO $64,000.00-$78,000.00 16 hours ago

MO - Drake's Richmond Heights - Linecook

Evening Bistro Cook for Courtyard by Marriott - St. Louis, MO

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.