Executive Sous Chef - Enterprise Center

Compass Group Poland Sp. z o.o.; St. Louis (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as an Executive Sous Chef, where your culinary skills will shine in a dynamic environment. You will lead a team to create exceptional dining experiences while upholding the highest standards of quality and safety. This role is perfect for a creative problem-solver who is passionate about food and eager to bring fresh ideas to the table. With a commitment to diversity and innovation, this opportunity allows you to grow and thrive in a supportive atmosphere while making a significant impact in the sports and entertainment hospitality industry. Your culinary journey starts here!

Qualifications

• Strong leadership and culinary expertise to exceed guest expectations.
• Ability to maintain recipes and ensure safety and sanitation standards.

Responsibilities

• Execute cuisine that exceeds guest expectations and deliver cost goals.
• Maintain recipes to meet core standards and ensure quality food presentations.

Skills

Culinary Expertise

Leadership Skills

Problem-solving

Creativity

Education

Culinary Degree

Management Experience

Job description

Levy Sector

LOCATION: Enterprise Center is an 18,096-seat arena located in downtown St. Louis, Missouri. Enterprise Center is the home of the St. Louis Blues of the National Hockey League, but it is also used for other functions, such as NCAA basketball, NCAA hockey, concerts, professional wrestling and more.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently