Sous Chef - Emory University

Bon Appétit Management Company; Atlanta (GA); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

Holiday Time Off (varies by site)

Job summary

Bon Appetit is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced, high-volume dining environment. You will supervise a team, oversee menu execution, and ensure top quality, safety, and guest satisfaction across campus services.

Working with the Executive Chef, you’ll help with menu planning, recipe development, and catering events, while maintaining food cost controls and HACCP compliance to uphold the highest standards of food quality and service.

Qualifications

• Associate degree in Culinary Arts or equivalent
• Progressive leadership experience in high-volume foodservice or higher education
• Experience with catering and events preferred
• Experience with institutional or batch cooking is highly desirable
• Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation
• Demonstrated ability to lead, train, and motivate a diverse culinary team
• Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook
• ServSafe Certification preferred or the ability to obtain certification
• Passion for hospitality, continuous improvement, and creating an outstanding guest experience

Responsibilities

• Oversee daily culinary operations with Executive Chef to ensure quality, presentation, and service
• Supervise and develop hourly culinary staff to foster a team culture
• Prepare and oversee production of menu items using standardized recipes and proper techniques
• Assist with menu planning, recipe development, and seasonal offerings for the university community
• Execute catering and special events with emphasis on quality and guest satisfaction
• Monitor costs, labor, inventory, ordering, and waste to support financial goals
• Maintain HACCP standards and food safety requirements
• Support implementation of new culinary programs with leadership
• Ensure compliance with company and university policies and safety standards

Skills

Leadership

Training & development

Food preparation

Menu development

Food costing

Sanitation

Presentation

MS Office

Education

Associate degree in Culinary Arts

Tools

Microsoft Office

Job description

Bon Appetit

Salary: $62,000 - $65,000 per year

Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. We do not offer standardized recipes or central commissaries; our chefs and managers stay abreast of culinary trends and bring cutting‑edge food to their cafes. We operate in contract food service, giving you freedom to be creative, take risks, and shine.

Job Summary

Join the culinary team at Emory University as a Sous Chef, playing a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands‑on culinary leader who thrives in a fast‑paced, high‑volume environment and is passionate about food quality, team development, and operational excellence.

Working closely with the Executive Chef, you’ll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You will also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

Key Responsibilities

• Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
• Supervise, coach, and develop hourly culinary associates while fostering a positive, team‑oriented culture.
• Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
• Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
• Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
• Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
• Maintain the highest standards of food safety, sanitation, and HACCP compliance.
• Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
• Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

Preferred Qualifications

• Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
• Progressive experience in culinary leadership within high‑volume foodservice, higher education, healthcare, hospitality, or corporate dining.
• Experience with catering and special event production is preferred.
• Experience with institutional or batch cooking is highly desirable.
• Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
• Demonstrated ability to lead, train, and motivate a diverse culinary team.
• Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
• ServSafe Certification preferred or the ability to obtain certification.
• Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Equal Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Other Information

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Bon Appetit maintains a drug‑free workplace.

Contact: Allison Murphy