Sous Chef - Emory University

Compass Group USA; Atlanta (GA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced, high-volume dining program for students, faculty, and guests.

You will partner with the Executive Chef to drive menu development, culinary innovation, and safe, high-quality food production, while coaching hourly staff and managing costs. This role offers growth and opportunities to contribute to campus dining experiences.

Qualifications

• Associate degree in Culinary Arts or equivalent.
• Progressive culinary leadership experience in high-volume settings.
• Experience with catering and events preferred.
• Knowledge of food preparation, sanitation, and HACCP principles.

Responsibilities

• Oversee daily culinary operations in collaboration with the Executive Chef.
• Supervise and develop hourly culinary associates.
• Prepare and oversee production of menus using standardized recipes.
• Assist with menu planning and seasonal offering development.
• Execute catering and events with emphasis on quality and guest satisfaction.
• Monitor food costs, labor, inventory, and waste to support financial goals.

Skills

Culinary leadership

Menu development

Food safety

Team leadership

Food costing

MS Office proficiency

Education

Associate degree in Culinary Arts

ServSafe Certification

Tools

Microsoft Office

Job description

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands‑on culinary leader who thrives in a fast‑paced, high‑volume environment and is passionate about food quality, team development, and operational excellence.

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You'll also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

Key Responsibilities:

• Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
• Supervise, coach, and develop hourly culinary associates while fostering a positive, team‑oriented culture.
• Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
• Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
• Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
• Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
• Maintain the highest standards of food safety, sanitation, and HACCP compliance.
• Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
• Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

Preferred Qualifications:

• Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
• Progressive experience in culinary leadership within high‑volume foodservice, higher education, healthcare, hospitality, or corporate dining.
• Experience with catering and special event production is preferred.
• Experience with institutional or batch cooking is highly desirable.
• Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
• Demonstrated ability to lead, train, and motivate a diverse culinary team.
• Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
• ServSafe Certification preferred or the ability to obtain certification.
• Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.