Catering Sous Chef - Emory University

Compass Group USA; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Bon Appetit Management Company at Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program. The Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality, presentation, and service standards.

This position plays a key role in supervising culinary staff, maintaining food safety

Qualifications

• Associate degree in Culinary Arts, Hospitality Management, or related field required.
• Minimum 3 years of culinary experience in catering, banquets, hotel, restaurant, or institutional food service environments.
• Previous supervisory or leadership experience in a high-volume kitchen.
• Knowledge of food safety practices and sanitation regulations.
• Ability to work flexible schedules, including evenings, weekends, holidays.
• Strong organizational, communication, and problem-solving skills.

Responsibilities

• Assist the Executive Chef with planning, preparing, and executing catering events.
• Oversee daily food production and maintain recipe consistency and presentation.
• Supervise culinary staff and train team members.
• Coordinate production schedules to meet event timelines.
• Ensure compliance with food safety, sanitation, health, and university regulations.
• Monitor quality and portion control to minimize waste and maximize efficiency.
• Assist with menu development, recipe standardization, and seasonal offerings.
• Assist in inventory management, ordering, and storage of food.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with catering managers and event staff for seamless events.
• Help control labor and food costs while maintaining quality.
• Step into leadership in absence of Executive/Catering Chef.

Skills

Culinary leadership

Food safety

Flexible schedule

Organizational skills

Communication

Problem solving

Education

Associate degree in Culinary Arts or related field

Job description

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Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality, presentation, and service standards. This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests.

Key Responsibilities

• Assist the Executive Chef and Catering Chef with planning, preparing, and executing catering events of varying sizes and complexity.
• Oversee daily food production and ensure consistency in recipe execution, quality, and presentation.
• Supervise, coach, and train culinary team members, including cooks and food service staff.
• Coordinate culinary production schedules to meet event timelines and client expectations.
• Ensure compliance with all food safety, sanitation, health, and university regulations.
• Monitor food quality and portion control to minimize waste and maximize efficiency.
• Assist with menu development, recipe standardization, and seasonal offerings.
• Support inventory management, ordering, receiving, and storage of food and supplies.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with catering managers and event staff to ensure seamless event execution.
• Assist in controlling labor and food costs while maintaining high-quality standards.
• Step into leadership responsibilities in the absence of the Executive Chef or Catering Chef.

Qualifications

• Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent professional experience may be considered.
• Minimum of 3 years of culinary experience in catering, banquet, hotel, restaurant, or institutional food service environments.
• Previous supervisory or leadership experience in a high-volume kitchen.
• Knowledge of food safety practices and sanitation regulations.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
• Strong organizational, communication, and problem-solving skills

Preferred Qualifications

• Certified Sous Chef (CSC) or equivalent culinary certification.
• Experience in higher education dining, conference centers, hotels, or large-scale catering operations.
• Experience with menu planning, purchasing, and inventory control.
• Knowledge of diverse cuisines, special diets, and allergen management.

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Bon Appetit

Nearest Major Market: Atlanta

Job Segment: Food Service, Event Planning, Chef, Culinary, Sous Chef, Hospitality