Sous Chef - Embassy Suites by Hilton San Francisco Airport

Hilton Global in; South San Francisco (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

Join a forward-thinking company as a Complex Sous Chef at a newly renovated hotel near the airport. This exciting role involves overseeing culinary operations, ensuring top-notch guest service, and creating innovative menus for various events. As a leader in the hospitality industry, you'll have the opportunity to develop your skills while working in an award-winning workplace culture that values teamwork and exceptional service. Enjoy a range of benefits, including health insurance, paid time off, and travel discounts, making this a rewarding career choice for culinary professionals.

Benefits

Medical, Vision, Dental Insurance

Mental Health Resources

Paid Time Off

401(k) and Pension Plans

Go Hilton Travel Discount

Complimentary Meals

Educational Opportunities

Career Development Programs

Qualifications

• At least 2 years of culinary leadership experience required.
• Ability to create and implement menus for events.

Responsibilities

• Oversee culinary operations to ensure guest satisfaction.
• Assist Executive Chef with meal preparation and quality control.
• Ensure compliance with health and safety standards.

Skills

Culinary Leadership

Menu Creation

Food Safety Standards

Team Performance Management

Customer Service

Education

Culinary Degree

Job description

Sous Chef - Embassy Suites by Hilton San Francisco Airport (Finance)

The newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef! In this role, you will oversee the culinary production of the hotel's full-service restaurant, complimentary breakfast and evening reception, room service, and banquets. This is an excellent opportunity for candidates with at least 2 years of culinary leadership experience who are ready for the next step in their career.

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's effort to deliver outstanding guest service and financial profitability.

Wage: $75,000-$85,000 annually, dependent on experience.

What will I be doing?

As Sous Chef, you will assist with the direction and oversight of all culinary operations to ensure outstanding guest service and profitability. Responsibilities include:

• Assist the Executive Chef in overseeing all culinary activities, including meal preparation, food quality, safety standards, team performance, policy implementation, and cost controls.
• Create and implement menus for banquets and events based on current food trends and regional tastes, in collaboration with the Executive Chef and Food & Beverage Director.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Monitor and develop team member performance through supervision, counseling, evaluations, training, scheduling, and recognition.

What are we looking for?

Hilton, founded in 1919, is a leader in hospitality, known for innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences.
• Integrity: Doing the right thing always.
• Leadership: Leading in our industry and communities.
• Teamwork: Being a team player.
• Ownership: Taking responsibility for actions and decisions.
• Now: Operating with urgency and discipline.

Additionally, we value attributes such as:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering luxury hotels, resorts, and more. Our vision is "to fill the earth with the light and warmth of hospitality." Our Team Members are central to creating remarkable experiences worldwide. Hilton is proud of its award-winning workplace culture, ranking #2 Best Company To Work For in the U.S.

We support the wellbeing of our Team Members through innovative programs and benefits, including:

• Medical, Vision, Dental, Life, and Disability Insurance
• Mental Health Resources
• Sick Pay and Paid Time Off
• Vacation
• Go Hilton travel discount: 100 nights/year
• 401(k) and Pension plans
• Access to pay through DailyPay
• Complimentary meals
• Employee Assistance Program
• Educational opportunities
• Career development and recognition programs