Sous Chef - Embassy Suites by Hilton San Francisco Airport

Hilton Worldwide, Inc.; South San Francisco (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player is seeking a Complex Sous Chef to lead culinary operations at a newly renovated hotel. This exciting role involves overseeing meal preparation, ensuring food quality, and managing a talented kitchen team. The ideal candidate will have a passion for culinary excellence and at least 2 years of leadership experience. Join a company committed to exceptional guest experiences and a supportive work environment. With competitive compensation and a range of benefits, this position offers a fantastic opportunity for career growth in the hospitality sector.

Benefits

Medical, Vision, Dental Insurance

Mental Health Resources

Sick Pay and Paid Time Off

Travel Discounts

401(k) and Pension Plan

DailyPay Access

Complimentary Meals

Employee Assistance Program

Debt-free Education Opportunities

Qualifications

• At least 2 years of culinary leadership experience.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Oversee culinary operations ensuring quality and safety standards.
• Create and implement menu options for events and banquets.

Skills

Culinary Leadership

Menu Development

Food Safety Standards

Team Management

Education

Culinary Arts Degree

Food Safety Certification

Job description

Job Description - Sous Chef - Embassy Suites by Hilton San Francisco Airport (HOT0BL87)

Job Number:

HOT0BL87

Work Locations

Embassy Suites San Francisco Airport, 250 Gateway Blvd. South, San Francisco, 94080

The newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef! In this role, you will oversee the culinary production of the hotel's full-service restaurant, complimentary breakfast and evening reception, room service, and banquets. This is an excellent opportunity for candidates with at least 2 years of culinary leadership experience who are ready for the next step in their career.

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's ongoing effort to deliver outstanding guest service and financial profitability.

Wage: $75,000-$85,000 annually, dependent on experience.

What will I be doing?

As Sous Chef, you will assist with the direction and oversight of all culinary operations to ensure exceptional guest service and profitability. Responsibilities include:

1. Assist the Executive Chef in overseeing all culinary activities, including meal preparation, food quality, safety standards, team performance, policy implementation, and cost control.
2. Create and implement menu options for banquets and events based on current food trends and regional tastes, in collaboration with the Executive Chef and Director of Food and Beverage.
3. Ensure compliance with health, safety, sanitation, and alcohol standards at federal, state, and local levels.
4. Monitor and develop team member performance through supervision, counseling, training, scheduling, and recognition.

What are we looking for?

Hilton has been a leader in the hospitality industry since 1919, founded on values of:

• Hospitality: Delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

Key attributes include:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the world's leading hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences and fostering a diverse, inclusive environment where Team Members can thrive personally and professionally.

Our benefits include:

• Medical, Vision, Dental, Life, and Disability Insurance
• Mental Health Resources
• Sick Pay and Paid Time Off
• Travel discounts, 401(k), Pension plan
• Access to pay through DailyPay
• Complimentary meals in our Team Member Restaurant
• Employee Assistance Program
• Debt-free education opportunities