Sous Chef (Earn up to $85k/yr + Bonus Structure)

Hogsalt; New York (NY); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading restaurant group in New York is seeking a Sous Chef who is passionate about hospitality and quality. The ideal candidate will have mid-senior level experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Join a team that values collaboration and offers a comprehensive benefits package, including medical, dental, and dining discounts.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Commuter Benefits

Dining Discounts

Vested Paid Time Off

Qualifications

• Minimum of 3 years in a fast-paced, full-service restaurant.
• 2 years of experience as a Sous Chef or in a similar leadership role.

Responsibilities

• Ensure all policies and procedures are followed.
• Manage labor and staffing levels, approve payroll.
• Uphold standards for food quality and vendor accountability.

Skills

Problem Solving

Communication

Job description

Sous Chef (Earn up to $85k/yr + Bonus Structure)

Hogsalt is seeking a Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team in New York!

Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful leaders at Hogsalt are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a comprehensive benefits package, including partially subsidized medical, dental, vision, life insurance, a 401(k) plan, commuter benefits, dining discounts and rewards, and vested paid time off.

**Experience & Qualifications:**
- Minimum of 3 years working in a fast-paced, full-service restaurant.
- 2 years of experience as a Sous Chef or in a similar leadership role.
- Ability to identify problems and be solution-oriented regarding culinary and restaurant operations.
- Must have open availability including evenings, weekends, and holidays; schedule is subject to modification and approval by the Culinary Director.

**Responsibilities & Duties:**
- Ensure all policies and procedures are followed, including recruiting, hiring, training, employee reviews, and documentation.
- Communicate professionally with guests, employees, vendors, and leadership.
- Manage labor and staffing levels, approve payroll.
- Review and maintain financials daily, including food costs, expenses, and revenue.
- Uphold standards for food quality and vendor accountability.
- Complete administrative tasks, maintain facilities, supplies, and inventory.
- Provide coaching and support to hourly employees, and be able to fill any BOH position when needed.

Hogsalt is known for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service and culinary teams strive to make hospitality memorable and enjoyable for all.

**Ready to join our team? Apply directly to this ad!**

**Required:**
- Experience in a full-service restaurant
- Leadership experience in kitchen management
- Strong communication and problem-solving skills
- Flexibility to work evenings, weekends, and holidays

**Preferred:**
- Prior experience in similar roles

**Job Industries:**

• Food & Restaurant

**Seniority level:**

• Mid-Senior level

**Employment type:**

• Full-time

**Job function:**

• Management