Sous Chef- Draft Kings $2,500.00 sign-on bonus

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a skilled Sous Chef to join their dynamic kitchen team. In this role, you will prepare and cook a variety of dishes while ensuring the highest culinary standards are met. You will assist in managing kitchen operations, including inventory and personnel supervision, creating memorable dining experiences for guests. This position offers the opportunity to work in a vibrant environment, where your culinary talents will shine. If you have a passion for food and exceptional customer service skills, this role is perfect for you!

Qualifications

• Four years of experience in a full-service kitchen or equivalent.
• Proficient in cooking methods and managing culinary stations.

Responsibilities

• Prepare and cook food under the direction of the Restaurant Chef.
• Assist with venue management and supervise kitchen personnel.

Skills

Culinary Skills

Inventory Management

Customer Service

Cooking Techniques

Team Leadership

Education

Associate Degree in Culinary Arts

Equivalent Work Experience

Job description

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks, and maintains all kitchen, preparation, service, dining, and storage areas.

Assists with venue management, including but not limited to expediting, managing inventory, and supervising personnel.

Qualifications:

1. Associate Degree or higher in culinary arts, or previous work experience in an equivalent or higher position with similar responsibilities and business volumes.
2. Four (4) years of experience in a full-service or production kitchen, or an equivalent combination of education and experience.
3. Proficiency in cooking methods, preparing soups, stocks, sauces, and operating all hot and cold culinary stations according to Foxwoods culinary standards.
4. Ability to understand food requests, inquire about preparation, and ensure guest or team member satisfaction in English.
5. Availability to work during weekends, holidays, and peak periods, including any shift/day assigned by the department.
6. Physical ability to lift a minimum of 35 lbs multiple times per day and push a cart weighing up to 100 lbs.
7. Approachable, confident, respectful, attentive, and proactive in anticipating guest needs.
8. Knowledgeable, engaging, and able to create memorable moments for guests.

Additional Information:

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.