Sous Chef- Draft Kings $2,500.00 sign-on bonus

Mashantucket Pequot Gaming Enterprise; Mashantucket (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading entertainment venue is seeking a Sous Chef to assist in managing culinary operations. With a focus on food preparation and team management, this position offers an opportunity to showcase culinary skills in a high-volume environment. Candidates must have significant experience and a culinary degree.

Qualifications

• Four years of experience in a full-service kitchen required.
• Must have the ability to understand and meet food requests in English.
• Team member must be able to lift 35lbs and push 100lbs carts.

Responsibilities

• Prepare and cook food according to Foxwoods culinary standards.
• Assist with venue management and supervising personnel.
• Maintain kitchen cleanliness and organization.

Skills

Cooking methods

Preparation of soups, stocks, and sauces

Inventory management

Supervision of personnel

Customer service

Education

Associate Degree in culinary arts

Job description

Sous Chef- Draft Kings $2,500.00 sign-on bonus

Job Category: Food and Beverage

Requisition Number: SOUSC002839

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• Posted : April 24, 2025
• Full-Time

Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. Four (4) years of experience in a full service or production kitchen required; or an equivalent combination of education and experience Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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