Sous Chef - Curtain Call

Rhubarb Hospitality Collection; Philadelphia (Philadelphia County); On-site; USD 70,000 - 100,000; Full time

Job summary

Join a vibrant culinary team as a Sous Chef in a dynamic venue that transforms from a coffee shop to a lively cocktail bar. This role offers the opportunity to manage kitchen operations, ensure high food quality, and lead a dedicated team. With a focus on culinary excellence and customer satisfaction, you will play a crucial role in creating memorable dining experiences. If you are passionate about food and thrive in a fast-paced environment, this position is perfect for you. Embrace the challenge and contribute to a unique culinary journey that excites and delights guests.

Qualifications

• Comprehensive knowledge of culinary methods and techniques.
• Experience managing a kitchen team of 6 or more employees.

Responsibilities

• Manage kitchen operations, including inventory and staff scheduling.
• Oversee food quality, presentation, and consistency during service.

Skills

Culinary methods and techniques

Kitchen management

Attention to detail

Multitasking

Communication skills

Education

Manager Serve Safe Certification

Job description

Join us to apply for the Sous Chef - Curtain Call role at Rhubarb Hospitality Collection

Curtain Call, located in Ensemble Arts, is seeking a dedicated and passionate Sous Chef to join this dynamic project. During the day, Curtain Call operates as a coffee shop, transforming into a lively cocktail bar/lounge in the evening serving small plates.

Responsibilities:

1. Manage kitchen operations, including inventory, staff scheduling, and controlling food and labor costs.
2. Successfully expedite services handling over 100 customers daily.
3. Oversee the line to ensure food quality, presentation, and consistency during service.
4. Create and maintain prep lists, place orders, and coordinate with vendors.
5. Assist with the maintenance and upkeep of back-of-house facilities.
6. Supervise and coordinate activities of cooks and kitchen staff.
7. Resolve procedural issues to ensure safe and efficient operations.
8. Train kitchen staff to enhance their cooking skills.
9. Record production and operational data in compliance with local regulations.

Qualifications:

1. Comprehensive knowledge of culinary methods, techniques, and standards.
2. Ability to work across cold and hot stations.
3. Knowledge of both savory and pastry cuisines.
4. Understanding of seasonal produce and products.
5. Capability to deliver high standards consistently.
6. Experience managing a kitchen team of 6 or more employees.
7. Excellent attention to detail and multitasking skills.
8. Experience overseeing scheduling and inventory within a set budget.
9. Must hold a Manager Serve Safe Certification in Philadelphia.
10. Strong communication skills.
11. Team-oriented with a positive attitude.

For more information about Rhubarb Hospitality Collection by Oak View Group at Philadelphia Orchestra and Ensemble Arts, please visit this link.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

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