Sous Chef: Culinary Leader & Menu Innovator

Flik Hospitality Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group, NBC's flagship location at 30 Rockefeller Center, seeks a Sous Chef to support daily culinary operations and deliver exceptional guest experiences. You will work closely with the culinary leadership team to grow your skills and advance toward leadership.

This role offers hands-on training, a dynamic kitchen, and opportunities to influence menu execution, food quality, sanitation, and cost controls while collaborating with a skilled team.

Qualifications

• Minimum 2+ years of culinary experience in foodservice.
• ServSafe or Dept of Health certification preferred.
• Culinary degree or equivalent training preferred.
• Strong organization and attention to detail.

Responsibilities

• Assist daily menu preparation and execution.
• Support menu planning and seasonal culinary initiatives.
• Coordinate kitchen production and daily prep for efficiency.
• Partner with leadership on new menus and guest experiences.
• Assist with inventory, ordering, and food cost control.
• Maintain high standards of quality, sanitation, and safety.
• Provide guidance to culinary team members.
• Foster a positive, inclusive kitchen culture.
• Support catered events and other operations as needed.

Skills

Culinary experience

Mentoring

Food safety

Education

Culinary degree or equivalent

ServSafe Certification

Tools

Microsoft Excel

Job description

Flik Hospitality Group, NBC's flagship location at 30 Rockefeller Center, seeks a Sous Chef to support daily culinary operations and deliver exceptional guest experiences. You will work closely with the culinary leadership team to grow your skills and advance toward leadership.

This role offers hands-on training, a dynamic kitchen, and opportunities to influence menu execution, food quality, sanitation, and cost controls while collaborating with a skilled team.