Sous Chef - Creative Kitchen Lead & Team Mentor

Lake Mac Casino Resort & Racetrack; Ogallala (NE); On-site; USD 45,000 - 60,000; Full time

Job summary

Lake Mac Casino Resort & Racetrack in Ogallala, NE is seeking a talented Sous Chef to join our culinary team. You will assist in menu planning, supervise kitchen staff, and ensure dishes are prepared to perfection.

We value creativity, leadership and teamwork. A culinary degree or certification is preferred but not required; prior professional kitchen experience is essential. This role offers growth and ongoing training in a fast-paced, guest‑focused environment.

Qualifications

• Previous experience in a professional kitchen.
• A culinary degree or certification is preferred, but not required.
• Strong communication and leadership abilities.
• Self-motivated with keen attention to detail.

Responsibilities

• Assist in menu planning.
• Supervise kitchen staff.
• Ensure dishes are prepared to perfection.
• Collaborate with Draft Day Manager.

Skills

Leadership

Communication

Teamwork

Culinary skills

Education

Culinary degree preferred

Job description

Lake Mac Casino Resort & Racetrack in Ogallala, NE is seeking a talented Sous Chef to join our culinary team. You will assist in menu planning, supervise kitchen staff, and ensure dishes are prepared to perfection.

We value creativity, leadership and teamwork. A culinary degree or certification is preferred but not required; prior professional kitchen experience is essential. This role offers growth and ongoing training in a fast-paced, guest‑focused environment.