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Olympia Hospitality in Cape Elizabeth, ME, is seeking a Sous Chef to manage high-volume kitchen operations under the direction of the Executive Chef. You will develop seasonal menus, supervise cooks and prep staff, ensure adherence to recipes, portion sizes, and safety standards, and drive cost control while maintaining culinary excellence.
The role emphasizes training, teamwork, and consistent quality, with a competitive benefits package that includes health coverage and retirement options.
Olympia Hospitality in Cape Elizabeth, ME, is seeking a Sous Chef to manage high-volume kitchen operations under the direction of the Executive Chef. You will develop seasonal menus, supervise cooks and prep staff, ensure adherence to recipes, portion sizes, and safety standards, and drive cost control while maintaining culinary excellence.
The role emphasizes training, teamwork, and consistent quality, with a competitive benefits package that includes health coverage and retirement options.