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Join a vibrant restaurant group as a Sous Chef, where your passion for Basque cuisine will flourish. This role offers the chance to work alongside a talented team dedicated to crafting unforgettable dining experiences. With a focus on quality and continuous improvement, you will play a crucial part in menu development and kitchen operations. Enjoy a supportive environment that values creativity and teamwork, making it an ideal place for culinary professionals seeking to grow their skills. If you are ready to embrace your culinary journey in a fun and dynamic setting, this opportunity is perfect for you.
Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find your home with Cooks & Soldiers?
Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants based out of Atlanta. We strive to pursue the perfect dining experience, one guest at a time. While each of our concepts are unique, our commitment to sincere hospitality connects us.
"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME."
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program