Sous Chef - Cooks & Soldiers

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their innovative team focused on delivering the perfect dining experience. This role emphasizes culinary management and a love for Basque cuisine, offering a unique opportunity to work in a vibrant restaurant environment. If you thrive in a hands-on, fast-paced setting and are eager to learn and grow alongside talented colleagues, this position could be your perfect fit. Join a family-owned restaurant group committed to sincere hospitality and quality, where your culinary skills can shine.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Potential Bonuses

Dining Discounts

Wellness Program

Qualifications

• Experience in culinary management and preparation.
• Passion for Basque cuisine and continuous learning.

Skills

Culinary Management

Basque Cuisine

Continuous Learning

Job description

Join to apply for the Sous Chef - Cooks & Soldiers role at Castellucci Hospitality Group.

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef focused on quality and continuous improvement. If you are interested in working alongside a talented and fun team with extensive knowledge, this could be the right restaurant for you! Are you ready to find your home with Cooks & Soldiers?

Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated collection of restaurants based in Atlanta. We strive to pursue the perfect dining experience, one guest at a time. While each concept is unique, our commitment to sincere hospitality connects us.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME."

Compensation and Benefits

• Salary (Based on Experience)
• Health Insurance, Dental Insurance, Vision Insurance
• Paid Time Off, 401k, Potential Bonuses
• Dining Discounts, Wellness Program

Physical Demands

• Bending, stretching, twisting, climbing, and high mobility in small spaces
• Standing and walking for extended periods during busy times
• Lifting or moving up to 50 pounds without assistance

Requirements

• Experience in culinary management and preparation
• Passion for Basque cuisine and continuous learning

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality

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