Sous Chef - Collaborate on Menu & Lead a Busy Kitchen

Upper Crust Food Service; Raleigh (NC); Presencial; USD 42 000 - 64 000; Tempo integral

Resumo da oferta

Upper Crust Food Service is seeking a Sous Chef to support the Head Chef in menu planning, safe food prep, and kitchen leadership. You will help shape the menu with input and work collaboratively to ensure high standards across kitchen operations.

The role emphasizes teamwork, efficient kitchen flow, and maintaining cleanliness while supporting a positive dining experience for guests across campus and community settings.

Qualificações

• 2+ years of food service experience.
• Food safety handler certification or ability to obtain one within 30 days of employment.
• Strong verbal and written communication skills.
• Ability to pass a background check.
• Comfort standing for 8+ hour shifts and lifting up to 50 lbs.

Responsabilidades

• Work alongside the Head Chef to keep food prep safe, efficient, and to spec.
• Collaborate on seasonal, evolving menu concepts.
• Maintain cleanliness and sanitation in kitchen and dining area.
• Wash utensils, equipment, and dishes as needed.
• Assist with unloading, inspecting, and storing raw ingredients and supplies.
• Enforce food safety and sanitation per state/local regulations.
• Plan and execute special events as directed by management.
• Communicate regularly with management by phone, email, and text.

Conhecimentos

Food service experience

Food safety certification

Communication skills

Background check

Physical stamina

Descrição da oferta de emprego

Upper Crust Food Service is seeking a Sous Chef to support the Head Chef in menu planning, safe food prep, and kitchen leadership. You will help shape the menu with input and work collaboratively to ensure high standards across kitchen operations.

The role emphasizes teamwork, efficient kitchen flow, and maintaining cleanliness while supporting a positive dining experience for guests across campus and community settings.