Sous Chef - Club Kitchen Lead, Banquets & Prep, Benefits

River Bend Golf and Country Club; Great Falls (VA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Full benefits

Job summary

River Bend Club seeks an experienced Sous Chef to join our culinary team and work with the Executive Chef in a full-time, year-round role with full benefits. You will supervise food production for all outlets and events, assist with cost controls, and maintain high standards of quality, service, and sanitation to ensure guest satisfaction.

Ideal candidates will have at least two years in a lead line cook or sous chef role, a culinary degree, and food safety certification preferred.

Qualifications

• Minimum 2 years as a lead line cook or previous sous chef position.
• Food safety certification is highly recommended.
• High school diploma or GED is required.
• Culinary degree preferred.

Responsibilities

• Prepares and supervises kitchen staff, responsible for daily preparation of soups, sauces and specials to ensure methods and portions align with standard recipes.
• Assist in cost controls, requisitioning and issuing for food production.
• Maintain standards of quality, cost, presentation and flavor of foods.
• Coordinate kitchen operation and maintenance with Executive Chef and dining staff.
• Oversee food production for all outlets and banquet events, and supervise kitchen personnel.

Skills

Lead line cook experience

Sous chef experience

Food safety certification

Education

High school diploma or GED

Culinary Degree

Job description

River Bend Club seeks an experienced Sous Chef to join our culinary team and work with the Executive Chef in a full-time, year-round role with full benefits. You will supervise food production for all outlets and events, assist with cost controls, and maintain high standards of quality, service, and sanitation to ensure guest satisfaction.

Ideal candidates will have at least two years in a lead line cook or sous chef role, a culinary degree, and food safety certification preferred.