Sous Chef- Chicago

Legal Sea Foods; Chicago (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation with bonuses

Comprehensive healthcare coverage

401(k) with company match

Paid time off

Structured manager training program

Career growth from within

Leadership development resources

Job summary

Legal Sea Foods Chicago, IL, is seeking a driven Sous Chef to lead a high-volume kitchen, working closely with the Executive Chef to uphold fresh, sustainably sourced seafood and elevated guest experiences.

You will mentor a culinary team, manage daily operations, control quality and costs, and help shape the guest journey from prep to plate through training and hands-on leadership. This full-time role offers comprehensive benefits and opportunities for growth from within.

Qualifications

• Experience as a Sous Chef or strong Kitchen Manager ready to take the next step.
• A passion for seafood and high-quality ingredients.
• Leadership presence with a hands-on, team-first mentality.
• Ability to thrive in a fast-paced, high-volume environment.
• A commitment to excellence in both food and team development.

Responsibilities

• Lead the kitchen alongside the Executive Chef and drive daily operations
• Ensure every dish reflects our standards for quality, consistency, and presentation
• Coach, develop, and motivate a high-performing culinary team
• Maintain a clean, organized, and food-safe environment
• Support inventory, ordering, and cost management

Skills

Sous Chef experience

Kitchen leadership

Team development

Food safety

High-volume cooking

Job description

Job DetailsJob Location: LSF Chicago LLC - Chicago, IL 60654Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $70,000.00 - $75,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceSous Chef - Join Our Culinary Leadership Team

At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England’s coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.

We’re looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.

Why This Role is Exciting

This is more than a Sous Chef position, it’s an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You’ll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.

What You’ll Do

• Lead the kitchen alongside the Executive Chef and drive daily operations
• Ensure every dish reflects our standards for quality, consistency, and presentation
• Coach, develop, and motivate a high-performing culinary team
• Maintain a clean, organized, and food-safe environment
• Support inventory, ordering, and cost management

Qualifications

What You Bring

• Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
• A passion for seafood and high-quality ingredients
• Leadership presence with a hands-on, team-first mentality
• Ability to thrive in a fast-paced, high-volume environment
• A commitment to excellence in both food and team development

What We Offer

• Competitive compensation with performance-based incentives
• Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
• 401(k) with company match opportunities
• Paid time off designed to support rest, recharge, and work-life balance
• Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
• Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
• Ownership of your team, including hiring, development, and performance
• Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
• A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.