Sous Chef, Banquet – Banquet Experience Required

Universal Orlando Resort; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Universal Orlando Resort recherche un Superviseur de service alimentaire pour superviser la préparation et la production d'aliments. Vous serez responsable de l'encadrement des employés, de la gestion des stocks et de l'assurance d'un environnement de travail sûr. Ce rôle exige une expertise en supervision, une expérience significative et une certification de gestion des aliments.

Qualifications

• 3-5 ans d'expérience dans un poste de chef superviseur requis.
• Certificat de gestion des aliments professionnel requis.
• Expérience en tant qu'apprenti chef souhaitée.

Responsibilities

• Supervise et aide à la préparation et présentation des aliments.
• Responsable de la commande des matériaux et des approvisionnements alimentaires.
• Maintient un environnement de travail propre et sécurisé.

Skills

Supervision

Préparation des aliments

Gestion des stocks

Education

High School or GED

Job description

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You’ll learn more about this during the recruitment process.

JOB SUMMARY:

Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.

MAJOR RESPONSIBILITIES:

• Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
• Schedules employees and production of food items according to the projected attendance.
• Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day. Ensures waste is at a minimum and food cost is met each month.
• Trains staff in production and presentation of products. Maintains recipe books and training logs.
• Makes new recipes for special events and for the restaurant.
• Maintains a clean and safe work environment. Places work orders to have defective equipment repaired. Ensures floors are kept clean and dry. Ensures the walls are cleaned regularly. Responsible for working order and cleanliness of coolers.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

EDUCATION:

• High School or GED required.

EXPERIENCE:

• 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Professional Food Manager Certification required.
• Chef apprentice preferred.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.

Universal Orlando Resort. Here you can.

Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & 2025 Universal Studios. All rights reserved. EOE