Sous Chef @ Bandon Dunes Golf Resort

Bandondunesgolf; Oregon (IL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to elevate the dining experience at a premier golf resort. This role offers the chance to lead daily kitchen operations, mentor a talented team, and collaborate with culinary leaders to create unforgettable dishes. With a commitment to excellence and a supportive work environment, this opportunity is perfect for those looking to grow their culinary career in a stunning location. Join a team that values creativity, teamwork, and a love for food, and make a lasting impact on guests' experiences while enjoying exceptional perks and benefits.

Benefits

Comprehensive Benefits Package

Paid Time Off

Free Golf Privileges

Quarterly Incentives

Complimentary Lunch

Resort Discounts

Supportive Work Environment

Career Growth

Qualifications

• At least 2 years of kitchen experience in supervisory roles.
• State or Serve Safe certified with strong food safety knowledge.

Responsibilities

• Oversee food production for restaurant, banquets, and events.
• Train and manage kitchen staff while ensuring high standards.

Skills

Culinary Expertise

Leadership Skills

Problem-Solving Abilities

Flexibility

Education

State or Serve Safe Certification

Job description

Are you a culinary professional ready to take the next step in your career? Are you ready to take on the challenge of creating unforgettable dining experiences? Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire and grow.

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

What You’ll Be Doing:

• Lead Daily Operations: Oversee food production for our restaurant, banquets, and special events.
• Be the Chef’s Right Hand: Take charge in the kitchen when the Chef is away, ensuring seamless operations.
• Mentor Your Team: Train, guide, and manage kitchen staff while fostering a collaborative environment.
• Elevate Quality: Work with the Chef to ensure every dish meets our high standards of flavor, presentation, and cost-efficiency.
• Strategize Smartly: Assist with inventory, pricing, and cost controls to maximize profitability.
• Drive Excellence: Uphold a pristine environment and monitor sanitation, safety, and kitchen conditions.

What You Bring:

• Culinary Expertise: At least 2 years of kitchen experience, with a proven track record in supervisory or management roles.
• Certifications: State or Serve Safe certified, ensuring top-tier food safety knowledge.
• Leadership Skills: Experience in team management, performance evaluation, and training.
• Flexibility: Ready to tackle evenings, weekends, and holiday shifts.
• Professionalism: A positive attitude and polished demeanor that sets the tone for your team.
• Problem-Solving Abilities: Multitask and handle challenges with poise under pressure.

Perks and Benefits For Full Time Employees:

• Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
• Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
• Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
• Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
• Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
• Resort Discounts: Save on dining and merchandise throughout the resort.
• Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
• Career Growth: Take advantage of continuous training and development opportunities to advance your career.

Ready to bring your culinary leadership to the table? Apply now, and let’s cook up something extraordinary together!

At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.