EXECUTIVE CHEF- AMEX Lounge - LAS

Compass Group, North America; Las Vegas (NV); In loco; USD 110.000 - 115.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Life Insurance

Descrizione del lavoro

FLIK Hospitality Group is seeking an Executive Chef for the AMEX Centurion Lounge at LAS. Lead the culinary program, elevate dining experiences, and manage a high-volume operation in a premium airport lounge environment.

You will oversee menu development, food safety, team leadership, and financial performance while partnering with operations and marketing to drive culinary initiatives. This is a senior leadership role demanding excellence and guest-focused execution.

Competenze

• Minimum three years of culinary management experience in hospitality, fine dining, hotels, upscale restaurants, or contract foodservice.
• Culinary degree preferred.
• Strong financial acumen including budgeting, forecasting and cost management.
• Experience in high-volume culinary operations and guest satisfaction.

Mansioni

• Lead and develop a high-performing culinary team.
• Design and execute fresh, elevated menu offerings.
• Oversee inventory management, purchasing, and food cost controls.
• Ensure compliance with food safety, sanitation, and HACCP standards.
• Partner with operations and marketing teams on culinary initiatives.
• Deliver best-in-class guest experiences through quality and presentation.
• Manage all culinary operations, including ordering, receiving, production and execution.
• Champion sustainability and responsible sourcing initiatives.
• Maintain excellence in execution within a high-volume, premium environment.

Conoscenze

Culinary leadership

High-volume operations

Menu development

Food cost controls

HACCP & food safety

Staff development

Budgets & forecasting

Formazione

Culinary degree preferred

Descrizione del lavoro

Flik Hospitality Group

Position Title: EXECUTIVE CHEF- AMEX Lounge - LAS

Salary: $110,000 - $115,000

Other Forms of Compensation: 15% Bonus & Comprehensive Benefit Package

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Join FLIK, a division of COmpass-USA , and bring your culinary expertise to one of the most prestigious airport lounge experiences in the industry, the AMEX Centurion Lounge at Harry Reid International Airport (LAS) , as our Executive Chef .

At FLIK, we don't just serve food, we create memorable guest experiences through exceptional hospitality, innovative cuisine, and impeccable service. If you're a passionate culinary leader who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact.

We are seeking a growth-minded Executive Chef to lead the culinary operation at the AMEX Centurion Lounge at LAS Airport . In this role, you will oversee all aspects of the culinary program, ensuring an elevated dining experience for guests while driving operational excellence, team development, and financial performance.

Key Responsibilities

• Lead, inspire, and develop a high-performing culinary team

• Design and execute fresh, innovative, and elevated menu offerings

• Oversee inventory management, purchasing, and food cost controls

• Ensure compliance with all food safety, sanitation, and HACCP standards

• Partner with operations and marketing teams to introduce new culinary initiatives

• Deliver a best-in‑class guest experience through exceptional food quality and presentation

• Manage all culinary operations, including ordering, receiving, production, and execution

• Champion sustainability and responsible sourcing initiatives

• Maintain excellence in execution within a high-volume, premium hospitality environment

Preferred Qualifications

• Extensive experience in high-volume culinary operations, upscale dining, catering, or hospitality environments

• Strong financial acumen, including budgeting, forecasting, and cost management

• Passion for culinary innovation, quality, and guest satisfaction

• Culinary degree preferred

• Working knowledge of HACCP and food safety regulations

• Minimum of three years of culinary management experience in hospitality, fine dining, hotels, upscale restaurants, or contract foodservice

• Strong understanding of food trends, menu development, production, sanitation, and presentation standards

• Experience leading exhibition cooking, action stations, and premium guest‑facing culinary experiences

• Knowledge of P&L accountability and large‑scale foodservice operations

• ServSafe certification preferred

• Exceptional leadership, coaching, and team‑building skills

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Flik Hospitality Group

JoEtta Barnes

[[req_classification]]

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

• Paid Parental Leave

• Personal Leave