Sous Chef - Amada - Full Time

Theoceanac; Atlantic City (NJ); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental &amp

Vision)

Job summary

The Oceanac in Atlantic City is seeking a Sous Chef to assist in developing menus and concepts for our casino outlet, reporting to the outlet Restaurant Chef. You will help deliver exceptional dining experiences while ensuring sanitation and quality at every service.

You will lead training, schedule development and cost control, while ensuring HACCP and OSHA guidelines are followed in a fast-paced environment. Serv Safe certified and strong English communication are required.

Qualifications

• Four years of culinary experience with two years in supervisory roles.
• Serve Safe certified and proficient in English communication.
• Experience communicating with diverse teams and guests.
• Proficient with Excel, Word and Agilysys MMS System software.

Responsibilities

• Develop menus and concepts according to outlet type.
• Maintain sanitation and safety per HACCP and OSHA guidelines.
• Manage service cleanliness and dining room floor operations.
• Train employees; prepare weekly schedules; staff development.
• Monitor food and labor costs; order products; complete reports.
• Ensure PMs on equipment and adhere to safety policies.

Skills

Guest relations

Communication skills

English proficiency

Detail oriented

Tools

Excel

Word

Agilysys MMS System

Job description

About the Role

The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately before , during, and concluding service.
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu analysis and ordering products
• Training of all employees; prepare weekly schedules; employee development and training programs.
• Inspect equipment and assure PM is in effect
• Follows and adheres to all company and Departmental safety guidelines

Essential Functions

• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Temperatures vary from hot to cold areas
• Periodically taste and evaluate quality of food products
• Required to be detailed oriented
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
• Must be able to stand for an entire shift and move throughout the hotel.
• Must be able to lift to 55 lbs, push up to 50lbs.

• Must have four years’ culinary experience; two years’ supervisory experience
• Ability to communicate effectively with diverse work staff
• Excellent guest relations skills
• Proficient at all computer and software applications
• The ability to effectively communicate in English
• Serv Safe certified
• Work with Excel, Word and Agilysys MMS System software programs

• Free meal on shift
• Training & Development
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k,)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off
• Free Parking
• Our cash compensation amount for this role is $53,500-$69,600. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.