Sous Chef (3755)

Johnnydelmonicos; Madison (WI); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with Employer Match

Paid Time Off

Wellness Benefits

Job summary

Johnny Delmonicos in Madison, WI is seeking a skilled Sous Chef to plan and direct food preparation, ensuring quality and consistency across stations. You'll manage a sizable kitchen team in a fast-paced environment, solve issues quickly, and maintain exceptional customer service while upholding safety and culinary standards.

This role offers competitive salary and comprehensive benefits, including health, dental, vision, disability insurance, 401(k) with employer match, PTO, wellness

Qualifications

• Minimum of high school diploma; culinary degrees preferred.
• 2+ years of sous chef experience preferred.
• Ability to manage, direct, and lead a large kitchen team.
• Strong communication with staff, vendors, and customers.
• Problem solving and calm under pressure in a fast-paced environment.
• Collaborative attitude and focus on customer service.
• Solid time management and multi-tasking abilities.
• Knowledge of cooking methods, ingredients, and kitchen equipment.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Supervise a large team of kitchen staff.
• Monitor quality, safety, and consistency across stations.
• Address problems quickly and take decisive action when needed.

Skills

People management

Strong communication

Problem solving

Time management

Multi-tasking

Collaborative attitude

Customer service

Education

High school diploma

Culinary degree preferred

Job description

Sous Chef (3755)# Sous Chef (3755)Johnny Delmonicos - Madison, WI 53703## OverviewSalary Range$65,000.00 - $70,000.00 Salary/yearPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**Benefits package including:*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution* 401(k) Retirement Plan with Employer Match* Paid Time Off* Wellness Benefits* And Much More (Head here for a full list)**About Position:**The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.**Our Promise & Culture:**Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:* Extending freedom and autonomy to our restaurant leaderships teams* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants* Offering continued education opportunities and tuition reimbursement to our managers* Providing opportunities for advancement and career growth* Directly supporting the administrative functions of our restaurants**Apply Today:**If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications**Job Requirements:*** Minimum of high school diploma. Candidates with culinary degrees will be given preference* 2+ years of experience as a sous chef is preferred* Ability to effectively manage, direct, and lead a large team* Strong communication abilities, with employees, vendors, and customers* Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment* Collaborative attitude with an emphasis on excellent customer service* Time management strengths with the ability to multi-task* Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes