Sous Chef (2537)

Biaggi's Ristorante Italiano; Bloomington (IL); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to elevate the dining experience in a vibrant restaurant setting. This role requires a passionate culinary professional who thrives in a fast-paced environment and possesses strong leadership abilities. You will oversee kitchen operations, manage staff training, and ensure the highest standards of food preparation and safety. With a commitment to excellence, this position offers competitive compensation, a performance-based bonus program, and various benefits, including medical and retirement plans. Join a team that values creativity and teamwork as you craft unforgettable meals for guests.

Benefits

Performance-based Bonus Program

Medical, Dental, Vision Insurance

Paid Vacation

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Relocation assistance

Qualifications

• 1+ years as a Sous Chef in a high-volume restaurant is required.
• Must possess Food Safety and Sanitation certification.

Responsibilities

• Create exceptional culinary experiences and oversee daily kitchen operations.
• Train kitchen staff and uphold food safety standards.

Skills

Culinary Skills

Leadership Skills

Time Management

Communication Skills

Problem-Solving Skills

Food Safety Certification

Organizational Skills

Customer Service

Education

High School Diploma

Culinary Arts Degree

Job description

Job Details

Job Location: Bloomington - BRI - Bloomington, IL

Position Type: Full Time

Salary Range: $50000.00 - $65000.00 Salary/year

Job Shift: Open Availability

Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to:

• Creating exceptional culinary experiences for our guests.
• Overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking).
• Training kitchen staff following company policies & procedures.
• Upholding standards for food preparation and plating, food safety and sanitation, and workplace safety.
• Controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Strong culinary skills including food preparation and cooking best practices.
• Working knowledge of restaurant industry operations, safety, and sanitation standards.
• Must be able to communicate clearly and effectively (verbal and written).
• Ability to lead a diverse team with varying degrees of experience.
• Strong leadership skills with ability to motivate employees and obtain positive results.
• Strong time management, organizational, decision-making, and problem-solving skills.
• Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
• Must be 21 years of age or older.

Sous Chef Employment Benefits:

• Competitive Salary ($50,000 - 65,000 per year, based on experience)
• Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining
• Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.