Sous Chef-1

BENCHMARK; West Palm Beach (FL); On-site; USD 52,000 - 76,000; Part time

Job summary

Pyramid Global Hospitality is seeking a Sous Chef for The Belgrove in West Palm Beach. You will lead a high-volume kitchen with creativity and hands-on leadership, guiding the culinary team to deliver exceptional food experiences in a 4-Diamond resort environment.

The role involves planning, production, and presentation of all foods, ensuring safety, quality, and allergen awareness, while mentoring staff and collaborating with leadership teams to maintain profitable operations.

Qualifications

• Extensive experience in a high-volume professional kitchen.
• Able to teach and mentor culinary staff.
• Knowledge of seasonality in menu planning and cost control.

Responsibilities

• Attract, retain, and motivate culinary talent.
• Assist executive chef with daily ordering and par level planning.
• Lead kitchen operations, safety, and cleanliness.
• Conduct daily kitchen walk-throughs and team meetings.
• Participate in weekly F&B, BEO, and leadership meetings.
• Assist in menu costing and seasonal menu development.

Skills

Leadership

Culinary arts

Menu planning

Allergen handling

Education

Culinary arts degree

Tools

Food thermometer

Job description

## Sous Chef-1Applylocations: Belgrove Resorttime type: Part timeposted on: Posted Yesterdayjob requisition id: R0064709Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Welcome to the The Belgrove, a distinguished new 4-Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today! #PGH-BGRWhat you will have an opportunity to do:We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!Your Role:* You will attract, retain, and motivate the best culinary talent* You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.* You may be required to perform any function within the culinary department (cook, steward etc)* You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.* You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information* You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team* You will be the example that the culinary team follows* You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation* You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency* You will work with the culinary team to ensure prep sheets are updated and being properly used daily* You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service* You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus**What are we looking for?*** The Sous Chef would ideally be a college graduate in the culinary arts.* Be familiar with basic and advance cooking method.* Must be able to work long hours including weekends and holidays.* Have a 3+ years’ experience as a cook in a high volume professional kitchen* Must have basic allergy knowledge* Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.* Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report* Active Food handler’s certification* Requires strong organizational skills* Must be able to work independently* Able to be on your feet for long periods of time* Able to lift at least 50 pounds* At least 21 years of age* Have a desire to exceed expectations* An energetic personality**Compensation:**-Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.