Sous Chef

Paycom - ATS; West Palm Beach (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room discounts

Employee food & beverage discounts

Job summary

The Radical, part of Driftwood Hospitality Management, seeks a hands-on Sous Chef to lead from the line under the Executive Chef, overseeing Golden Hour rooftop operations, and private events with a seasonal, locally sourced menu.

You will mentor line cooks, ensure food safety and quality under high pressure, and contribute to building a craft-focused kitchen culture across a growing hospitality group.

Qualifications

• Previous line cook or kitchen leadership experience preferred, but drive and work ethic matter most.
• Comfortable running a station and keeping composure during high-volume service.
• Genuine interest in seasonal, local ingredients and creative menu execution.
• Natural leader who can train and motivate a team, not just manage a checklist.
• Organized, detail-oriented, and calm under pressure.

Responsibilities

• Run day-to-day kitchen operations across shifts, keeping quality and consistency high under pressure.
• Support the Executive Chef in developing and executing seasonal, locally sourced menus.
• Lead, train, and motivate line cooks and kitchen staff on technique, standards, and pace.
• Step in as kitchen leader in the Executive Chef's absence.
• Manage prep lists, inventory, and food cost with an eye for efficiency and quality.
• Uphold food safety, sanitation, and cleanliness standards throughout the kitchen.
• Bring energy and precision to private events and special culinary moments on property.
• Help build a kitchen culture rooted in craft, teamwork, and pride in the work.

Skills

Line cook experience

Kitchen leadership

Seasonal ingredients

Organized

Calm under pressure

Job description

Job Details: Job Location: 511 - West Palm Beach Canopy - West Palm Beach, FL 33401, Position Type: Full Time, The Opportunity

The Radical is looking for a Sous Chef who's ready to lead from the line, someone hands-on, organized, and genuinely excited about food, not just executing recipes. You'll work directly under our Executive Chef to run daily kitchen operations across Golden Hour, our rooftop bar, and private events, helping translate a seasonal, locally sourced menu into consistent, high-quality plates every service.

This is a real seat at the table in a kitchen that's building something distinctive, with the mentorship, structure, and career path of a growing hospitality company behind you.

What You'll Do

• Run day-to-day kitchen operations across shifts, keeping quality and consistency high under pressure
• Support the Executive Chef in developing and executing seasonal, locally sourced menus
• Lead, train, and motivate line cooks and kitchen staff on technique, standards, and pace
• Step in as kitchen leader in the Executive Chef's absence
• Manage prep lists, inventory, and food cost with an eye for efficiency and quality
• Uphold food safety, sanitation, and cleanliness standards throughout the kitchen
• Bring energy and precision to private events and special culinary moments on property
• Help build a kitchen culture rooted in craft, teamwork, and pride in the work

Qualifications: What We're Looking For

• Previous line cook or kitchen leadership experience preferred, but drive and work ethic matter most
• Comfortable running a station and keeping composure during high-volume service
• Genuine interest in seasonal, local ingredients and creative menu execution
• Natural leader who can train and motivate a team, not just manage a checklist
• Organized, detail-oriented, and calm under pressure
• Ready to grow, this role is a strong step toward an Executive Chef path

Why Join The Radical

• Hands-on mentorship from an Executive Chef and Michelin-starred culinary collaborator
• A creative, boutique kitchen - not a cookie-cutter hotel line
• Backed by Driftwood Hospitality Management - 80+ hotels across 20 states and a growing restaurant and bar portfolio
• Clear growth path toward Executive Chef and beyond
• A community-rooted, culture-forward team that values personality and craft
• Asheville's River Arts District as your backdrop, local makers, creative energy, and a food scene on the rise

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room discounts
• Employee food & beverage discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.