Dishwasher

Driftwood Hospitality Management; Asheville (NC); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management's Golden Hour at The Radical Hotel in Asheville, NC is seeking a dependable Dishwasher to join our kitchen team and help maintain a clean, organized, and efficient operation.

The position supports a Michelin Recommended restaurant and operates across a 24/7 environment with varying shift times. Prior kitchen experience is helpful, but a willingness to learn and contribute is what matters most.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsibilities

• Sort soiled ware and run through dish or pot machine; maintain storage areas.
• Keep dish machine cleaned and filled with water per hotel standards.
• Clean kettles, skillets, pots and pans promptly for cooks.
• Perform general cleaning tasks using standard hotel products while adhering to health standards.
• Maintain clean floors and separate linen from debris.
• Follow safety procedures and report unsafe conditions to management.

Skills

Positive attitude

Team player

Stand for long periods

Willingness to learn

Education

Food Handler Card

Tools

Commercial dish machine

Job description

Job DetailsJob Location: 707 - Asheville The Radical Hotel - Asheville, NC 28801Position Type: Full TimeJob Shift: PMGolden Hour at The Radical Hotel | Asheville, NC

Golden Hour, the Michelin Recommended restaurant at The Radical Hotel, is looking for a dependable and hardworking Dishwasher to join our kitchen team.

This is a great opportunity for someone who takes pride in keeping a kitchen clean, organized, and running smoothly. Our dishwasher plays an essential role in supporting the entire culinary team and helping us deliver a great experience to every guest.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

WHAT YOU'LL DO

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

WHAT WE'RE LOOKING FOR

• A positive, dependable attitude and strong work ethic
• Ability to work efficiently in a fast-paced environment
• Willingness to work as part of a team
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift/move items as needed
• Previous restaurant or kitchen experience is helpful, but not required
• A willingness to learn and contribute is what matters most

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Qualifications

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to push/pull service carts weighing up to 100 lbs
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status