Sous Chef

Fleming's Prime Steakhouse & Wine Bar; Wayne (PA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their culinary team. This role involves ensuring high-quality food delivery and excellent service while fostering a positive and inclusive work environment. Responsibilities include supervising kitchen operations, maintaining safety standards, and promoting a fun culture within the restaurant. Ideal candidates will have a minimum of 2 years in kitchen management, preferably in fine dining, and must be flexible with their schedule. This is a fantastic opportunity for those looking to grow in a dynamic culinary environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• Minimum of 2 years of kitchen supervisory or management experience.
• Preferred experience in polished casual or fine dining.

Responsibilities

• Supervising kitchen operations to maximize productivity and minimize waste.
• Maintaining safety and sanitation practices to uphold health standards.

Skills

Kitchen Management

Food Safety Standards

Staff Development

Basic Computer Skills

Job description

Join to apply for the Sous Chef role at Fleming's Prime Steakhouse & Wine Bar

At Fleming’s Prime Steakhouse & Wine Bar, we are seeking a passionate Sous Chef to join our team. As a key member of our culinary team, you will help ensure the delivery of high-quality food and excellent service, fostering a positive and inclusive work environment.

Responsibilities include:

• Maintaining high employee standards, supporting staff development, and fostering an inclusive environment.
• Implementing security protocols to ensure safety for employees and guests.
• Supervising kitchen operations to maximize productivity and minimize waste.
• Ensuring all menu items meet quality standards and presentation is up to our standards.
• Maintaining safety and sanitation practices to uphold health standards.
• Promoting our Principles & Beliefs and fostering a passionate, fun culture within the restaurant.

Requirements:

• Minimum of 2 years of kitchen supervisory or management experience.
• Preferred experience in polished casual or fine dining.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years old.
• Basic computer skills preferred.

We offer benefits such as medical, dental, vision, and 401k. For more details, visit https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location, based on a 45-hour work week (40 hours regular + 5 hours overtime).

We are an Equal Opportunity Employer and value diversity in our team.

Application Instructions:

• Click below to join our team and complete your application with our virtual assistant, Callie. We look forward to hearing from you!