Sous Chef

Auberge Resorts; Wanship (UT); On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious resort, Auberge Resorts, seeks a Restaurant Culinary Supervisor to oversee kitchen operations, ensure quality and profitability. The ideal candidate will have a degree in Culinary Arts, substantial experience, and a strong commitment to food safety and high standards of culinary excellence.

Benefits

Competitive wages

Comprehensive benefits

Employee experience focus

Qualifications

• 5 years of restaurant culinary experience.
• 2 years of experience with menu planning.
• Safe Food Certificate.

Responsibilities

• Organize all activities within the restaurant kitchen.
• Ensure a profitable operation and timely food service.
• Supervise all associates and lead departmental training.

Skills

Menu Planning

Culinary Supervision

Food Safety

Education

Associate’s Degree in Culinary Arts or Hospitality Management

Job description

Organize all activities within a restaurant kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel; lead in a “hands on” role on the line for service and prep in the kitchen, ensure food is expedited in a timely fashion during service; oversee the production of auxiliary culinary services including amenities, private events and special requests from the kitchen; develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation; be familiar with the local market and recommend menu changes according to the seasonal product availability.

• Achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
• Supervise and lead in ordering, receiving and storage of foods.adhere to Blue Sky food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests;
• Maintain food safety & protection; comply with food handling techniques, including dating, proper storage, rotation, etc.
• Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production; responsible for maintaining outlet safety at all times.
• Responsible for asset management of all outlet property and facilities; conduct a preventative maintenance inspection on a monthly basis;
• Lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests; supervise all associates including hiring and discipline in conjunction with the Chef.
• Promote positive interdepartmental relations through candid communication and cooperation; lead by example through a “hands on” approach to motivate our associates to excel.

Required:

• Associate’s Degree in Culinary Arts or Hospitality Management - Culinary Arts and 5 years of Restaurant Culinary experience.
• 2 years experience with menu planning and development.
• 2 years experience in culinary supervision, such as inventory and cost control.
• Safe Food Certificate.

Situated on 3,500 acres of lush ranch land outside of Park City, Utah, The Lodge at Blue Sky invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home.

The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their best selves, and giving our best in return. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.

JOIN OUR FAMILY

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.