Sous Chef

Lions Gate CCRC; Voorhees Township (NJ); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

403(b) Retirement Fun

Medical Insurance

Dental Insurance

Vision Plan

Paid Holidays

Paid Time Off (PTO)

Health Insurance Waiver

Life Insurance

MetLaw

Job summary

Lions Gate CCRC in Voorhees, NJ is seeking an experienced Sous Chef to join our culinary team. You will oversee daily kitchen operations, mentor staff, and ensure kosher standards and high-quality meals for our residents.

This role collaborates closely with the Executive Chef on menu development and food quality, while maintaining a collaborative, team‑oriented kitchen environment. We value strong leadership, precise execution, and a commitment to kosher preparation, safety, and resident

Qualifications

• 3+ years of professional culinary or kitchen experience.
• Previous Sous Chef or supervisory culinary experience preferred.
• Culinary degree or equivalent combination of education and professional experience preferred.
• Kosher kitchen knowledge preferred, but not required.
• ServSafe or other food safety certification preferred.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist the Executive Chef with the daily operation and management of the kitchen.
• Lead and support the culinary team to ensure meals meet quality, presentation, and kosher standards.
• Prepare and execute a variety of menu items using proper culinary techniques while following kosher requirements.
• Collaborate with the Executive Chef on menu planning, recipe development, and new offerings.
• Ensure all food is prepared safely and according to recipes, portion standards, and kosher guidelines.
• Train, coach, and mentor culinary staff on food preparation, sanitation, and kosher practices.
• Assist with kitchen scheduling and daily staff assignments.
• Help manage inventory, food ordering, receiving, and storage.
• Monitor food usage and help control costs and minimize waste.
• Maintain a clean, organized, and well-maintained kitchen.

Skills

Leadership

Communication

Staff Training

Time Management

Education

Culinary degree or equivalent

Job description

Lions Gate CCRC
1110 Laurel Oak Road, Voorhees, NJ 08043

Voorhees, NJ 08043
Posted: 08/11/2026
Employment: Full-time, Exempt
Pay: $55,000.00 - $60,000.00 per Year
Department: Dining
Experience: Mid-Level

Job Description

Sous Chef

About The Position

Lions Gate CCRC is seeking an experienced and motivated Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensure consistent food quality, support menu development, and lead and mentor culinary staff.

This position works in a kosher kitchen. Candidates must be willing and able to learn, follow, and consistently maintain all kosher dietary laws and kitchen procedures.

This is an excellent opportunity for a culinary professional who enjoys working in a team-oriented environment and takes pride in preparing high-quality meals and creating an exceptional dining experience for our residents.

Key Responsibilities

• Assist the Executive Chef with the daily operation and management of the kitchen
• Lead and support the culinary team to ensure meals are prepared and served according to established quality, presentation, and kosher standards
• Prepare and execute a variety of menu items using proper culinary techniques while following all kosher kitchen requirements
• Collaborate with the Executive Chef on menu planning, recipe development, and new culinary offerings
• Ensure all food is prepared consistently, safely, and according to established recipes, portion standards, and kosher guidelines
• Follow all kosher dietary laws, including proper separation and handling of meat and dairy products and other applicable kitchen procedures
• Train, coach, and mentor culinary staff on proper food preparation, sanitation, and kosher kitchen practices
• Assist with kitchen scheduling and daily staff assignments
• Help manage inventory, food ordering, receiving, and proper food storage
• Monitor food usage and assist with controlling food costs and minimizing waste
• Maintain a clean, organized, and well-maintained kitchen and food preparation areas
• Ensure compliance with all applicable food safety, sanitation, health, and kosher regulations
• Follow proper food handling, storage, temperature control, and sanitation procedures
• Work closely with the Executive Chef and other departments to ensure smooth and efficient meal service
• Step in to lead kitchen operations in the absence of the Executive Chef
• Promote a positive, respectful, and team-oriented work environment

Qualifications

• 3+ years of professional culinary or kitchen experience
• Previous Sous Chef, Lead Cook, or supervisory culinary experience preferred
• Culinary degree or equivalent combination of education and professional experience preferred
• Experience working in a kosher kitchen is preferred, but not required
• Willingness and ability to learn and follow kosher dietary laws and kitchen procedures
• Strong knowledge of cooking techniques, food preparation, and kitchen operations
• Strong leadership and communication skills
• Ability to effectively train, motivate, and work alongside culinary staff
• Excellent organizational and time-management skills
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Knowledge of food safety, sanitation, and proper food handling procedures
• ServSafe or other food safety certification preferred
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed

What We're Looking For

The ideal candidate is a hands‑on culinary professional who takes pride in their work, enjoys leading a team, and is committed to providing our residents with meals that are high-quality, flavorful, fresh, and beautifully prepared.

You do not need to have previous kosher kitchen experience to be successful in this role. We are looking for someone with strong culinary skills, a willingness to learn, and a genuine commitment to following kosher kitchen practices and standards.

If you are an experienced culinary professional ready to take the next step in your career and become an important part of a collaborative culinary team, we would love to hear from you!

Join the Lions Gate team and bring your passion for food and hospitality to a community where the dining experience matters.

Company Description

Lions Gate is a not‑for‑profit continuing care retirement community rooted in Jewish traditions and values. A home to seniors who share a passion for the things that matter – lifestyle, care, community, and tradition – to those who share a passion for life and all its possibilities.

Here at Lions Gate, we have created a high standard of living for all of our residents. We are committed to honoring the programs and traditions of the Jewish faith in our community. Our employees reflect this commitment through their warm and loving nature in providing care and services to all those that reside at Lions Gate. By becoming part of the Lions Gate community and committing yourself to the care and comfort of each and every resident we serve, we assure you that your life will also be enriched in many ways.

Benefits

• 403(b) Retirement Fun
• Medical Insurance
• Dental Insurance
• Vision Plan
• Paid Holidays
• Paid Time Off (PTO)
• Health Insurance Waiver
• Life Insurance
• MetLaw