Lead Cook

Lions Gate CCRC; Voorhees Township (NJ); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

403(b) Retirement Fun

Medical Insurance

Dental Insurance

Vision Plan

Paid Holidays

Paid Time Off (PTO)

Health Insurance Waiver

Life Insurance

MetLaw

Job summary

Lions Gate CCRC in Voorhees, NJ is seeking a Lead Cook to support daily meal service by preparing, cooking, and supervising kitchen staff in the dining department. This role ensures that all menu items meet established quality, presentation, and safety standards while maintaining a clean, organized, and efficient kitchen environment.

You will lead a team, manage prep, portioning, and plating to meet resident needs, and collaborate with front-of-house staff for smooth service.

Qualifications

• Minimum of 2 years of experience in a professional kitchen; supervisory experience preferred.
• Strong leadership and communication skills.
• Knowledge of safe food handling and sanitation procedures.
• Ability to work in a fast-paced environment and maintain attention to detail.
• ServSafe or equivalent certification preferred.

Responsibilities

• Complete a variety of food preparation tasks for current and upcoming meal periods.
• Supervise kitchen and production team members to ensure timely and consistent service.
• Set up and stock the cook’s line with food, supplies, and utensils prior to service; re-stock for the next shift.
• Follow portion sizes, plating standards, and recipes accurately.
• Monitor food supplies and communicate needs to Sous Chef for smooth kitchen operations.
• Maintain quality, temperature, and presentation standards during meal service.
• Properly label, store, and handle all prepped and leftover food according to safety guidelines.
• Use kitchen equipment safely and report maintenance or safety concerns promptly.
• Maintain a “clean as you go” policy and support overall kitchen sanitation.
• Complete required recordkeeping, including food, cooler, and freezer temperatures.
• Create and follow prep lists, ensuring readiness for upcoming meal periods.
• Communicate professionally with front-of-house staff to coordinate service and meet resident needs.
• Portion, weigh, and measure ingredients accurately following recipes and production records.
• Perform other related duties as assigned.

Skills

Leadership

Communication

Food safety

Attention to detail

ServSafe

Fast-paced environment

Job description

Voorhees, NJ 08043
Posted: 09/04/2026
Employment: Full-time
Pay: $20.00 - $21.00 per Hour
Department: Dining
Experience: Intermediate

Job Description

The Lead Cook supports daily meal service by preparing, cooking, and supervising kitchen and production staff. This position ensures that all menu items meet established quality, presentation, and safety standards while maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities

• Complete a variety of food preparation tasks for current and upcoming meal periods.
• Supervise kitchen and production team members to ensure timely and consistent service.
• Set up and stock the cook’s line with food, supplies, and utensils prior to service; re-stock for the next shift.
• Follow portion sizes, plating standards, and recipes accurately.
• Monitor food supplies and communicate needs to Sous Chef for smooth kitchen operations.
• Maintain quality, temperature, and presentation standards during meal service.
• Properly label, store, and handle all prepped and leftover food according to safety guidelines.
• Use kitchen equipment safely and report maintenance or safety concerns promptly.
• Maintain a “clean as you go” policy and support overall kitchen sanitation.
• Complete required recordkeeping, including food, cooler, and freezer temperatures.
• Create and follow prep lists, ensuring readiness for upcoming meal periods.
• Communicate professionally with front-of-house staff to coordinate service and meet resident needs.
• Portion, weigh, and measure ingredients accurately following recipes and production records.
• Perform other related duties as assigned.

Qualifications

• Minimum of 2 years of experience in a professional kitchen; supervisory experience preferred.
• Strong leadership and communication skills.
• Knowledge of safe food handling and sanitation procedures.
• Ability to work in a fast-paced environment and maintain attention to detail.
• ServSafe or equivalent certification preferred.

Company Description

Lions Gate is a not-for-profit continuing care retirement community rooted in Jewish traditions and values. A home to seniors who share a passion for the things that matter – lifestyle, care, community, and tradition – to those who share a passion for life and all its possibilities.

Here at Lions Gate, we have created a high standard of living for all of our residents. We are committed to honoring the programs and traditions of the Jewish faith in our community. Our employees reflect this commitment through their warm and loving nature in providing care and services to all those that reside at Lions Gate. By becoming part of the Lions Gate community and committing yourself to the care and comfort of each and every resident we serve, we assure you that your life will also be enriched in many ways.

Benefits

• 403(b) Retirement Fun
• Medical Insurance
• Dental Insurance
• Vision Plan
• Paid Holidays
• Paid Time Off (PTO)
• Health Insurance Waiver
• Life Insurance
• MetLaw