Sous Chef

Ted’s Bulletin

Vancouver (WA)

On-site

USD 60,000 - 69,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision insurance

401K

Paid Time Off

Paid Holiday (Thanksgiving and Christmas)

Employee Shift Meal while at work

Employee dining discount across all brands

Health Savings Account

Employer paid Life Insurance and Long-Term Disability Insurance

Short Term Disability Insurance

Employee Assistance Program

Bonus opportunities

Job summary

Ted’s Bulletin is seeking a full-time Sous Chef to enhance the culinary experience at their Vancouver location. The ideal candidate will have kitchen management experience and a strong understanding of sanitation standards, while also being able to effectively lead and train staff. Compensation ranges from $60,000 to $69,000 per year, along with a competitive benefits package including medical insurance, 401K, and employee discounts. Opportunities for growth are available as the company expands its locations.

Qualifications

1+ years in kitchen management role.
Proven ability to hire, train and lead a diverse workforce.
Ability to stand for extended periods and lift up to 100 pounds.

Responsibilities

Direct and supervise kitchen employees while executing Ted's standards.
Lead by example, ensuring recipe adherence and quality.
Monitor food safety, sanitation, and minimize waste.
Train and develop kitchen staff in a positive environment.
Conduct inventory and manage product ordering.

Skills

Kitchen management experience

Sanitation standards knowledge

Ability to impact financials

Hiring and training skills

Communication skills

Culinary degree or certification

Education

College Degree or certification in culinary field

Job description

Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.

Job Duties

Direct and supervise kitchen employees while executing and maintaining Ted's standards
Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met
Monitor food quality, food safety/sanitation and minimize waste and control inventory
Train and develop kitchen staff while promoting a positive work environment
Actively coach and counsel employees to include documentation when appropriate
Conduct inventory and handle ordering of product
Assist the Executive Chef to achieve goals for company standards, costs, and labor
Responsible for proper food storage and food quality standards including consistency and presentation
Understand and follow the food allergy procedure and special orders/restrictions
Communicate repair and maintenance needs to designated manager
Other duties as assigned

Qualifications

1+ years in kitchen management role
Excellent working knowledge of sanitation standards
Ability to understand and positively impact financials
Proven ability to hire, train and lead a diverse workforce
Ability to form relationships and communicate respectfully, and effectively with peers, leadership, and workgroup.
College Degree or certification in culinary field preferred
Must be able to work extended hours when business need necessitate
Must be able to stand for extended periods of time and lift up to 100 pounds

Benefits