Sous Chef

ASM Global-SMG; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

ASM Global-SMG seeks an experienced culinary operations manager to oversee production and sanitation at stadium events. Responsibilities include managing kitchen staff, ensuring compliance with health standards, and monitoring food costs.

Ideal candidates will have significant experience in high-volume kitchens, leadership skills, and the ability to work extended hours. Compensation includes a competitive salary and a comprehensive benefits package.

Qualifications

• Minimum three years experience in a high-volume full-service food operation.
• Ability to obtain Food Protection Manager Certification.
• Knowledge of kitchen sanitation and equipment maintenance.

Responsibilities

• Overall management of culinary operations assigned to department.
• Coordinate event operations and monitor food and labor costs.
• Ensure compliance with Health Department regulations.

Skills

Excellent leadership

Financial analysis

Team building

Communication skills

Customer service

Education

Degree or certification from an accredited culinary arts institute

Apprenticeship certification from the American Culinary Federation

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Overview

Under the direction of the Executive Chef and Executive Sous Chef, this role supports all culinary operations, overseeing production, operation, and sanitation throughout the facility.

Responsibilities

• Overall management of culinary operations assigned to department
• Coordinate and actively participate in event operations and monitor food and labor cost
• Ensure all products used in the preparation of menu items meet high standards
• Collaborate in development of innovative menu offerings in response to guest and client feedback
• Lead the team with respect and commitment to exceeding guest expectations daily
• Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
• Write, cost, test, maintain and update all menu specifications, recipes, pictures, production forecasts, and ensure they are followed
• Adhere to and enforce inventory and labor control measures; perform inventory counts as requestedProvide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
• Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always
• Other duties as assigned

Supervisory Responsibilities

• Carry out supervisory responsibilities in accordance with all Legends Global policies and applicable laws
• Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems

Qualifications

• Education/Experience: degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation; minimum three years experience in a high-volume full-service food operation; proven track record in improving kitchen efficiencies, quality and relative costs
• Excellent leadership, financial analysis, team building, communication skills and customer service
• Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
• Detail-oriented, organized, and able to learn new programs quickly
• Proficient on Microsoft Word, Excel and PowerPoint
• Flexible to work extended hours, nights, weekends, and holidays; open to incidental or short-term support to other facilities
• Ability to obtain Food Protection Manager Certification
• Multi-task in a fast-paced team-oriented setting
• Read, speak and write in English
• Mobility: lift, push, pull approximately 50 lbs; stand or walk long periods; work outside under various weather conditions; attend all stadium events
• Practice safe work habits, follow safety policies, and complete required safety training

Compensation

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation and a 401(k) plan.

Working Conditions

On-site work at stadium events with extended hours, nights, weekends and holidays. Requires lifting and moving up to 50 lbs, standing or walking long periods, working outside under various weather conditions, and meeting evolving safety training requirements.

Equal Opportunity Statement

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.