Sous Chef

1001 Walt Disney Parks and Resorts U.S., Inc.; Town of Florida (NY); On-site; USD 69,000 - 92,000; Full time

Job summary

Walt Disney Parks and Resorts U.S., Inc. in Lake Buena Vista, Florida, seeks a Sous Chef to lead culinary teams, develop menus, and ensure high-quality execution for Guests across dining venues. You will mentor Cast and uphold food safety and sanitation standards to deliver exceptional experiences.

Requires at least two years of culinary management, strong leadership in a fast-paced environment, and ability to teach cooking techniques; union experience and food safety certification are a plus.

Qualifications

• Minimum of two years of culinary management experience.
• Ability to work and lead effectively in a fast-paced environment.
• Ability to educate and demonstrate fundamentals of cooking.
• Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Responsibilities

• Implement a wide range of menu offerings for various dining areas and special events
• Coordinate the production process, ensuring consistency, freshness, and presentation of all items
• Monitor monthly inventory, par levels, spoilage, and support environmental efforts
• We champion change to drive business results
• Ensure compliance with food safety regulations and uphold sanitation standards
• Cultivate an environment where Cast feel included, trusted, empowered, and recognized
• Establish strong relationships among Cast, leaders, peers, and direct reports
• Support location menu development
• Ensure proper maintenance and cleanliness of equipment and facilities
• Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Skills

Culinary management

Leadership in fast-paced env

Cooking fundamentals

Education

Culinary degree

Job description

Job Posting Title: Sous Chef Req ID: 10161022

Job Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!

Duties

• Implement a wide range of menu offerings for various dining areas and special events
• Coordinate the production process, ensuring consistency, freshness, and presentation of all items
• Monitor monthly inventory, par levels, spoilage, and support environmental efforts
• We champion change to drive business results
• Ensure compliance with food safety regulations and uphold sanitation standards
• Cultivate an environment where Cast feel included, trusted, empowered, and recognized
• Establish strong relationships among Cast, leaders, peers, and direct reports
• Support location menu development
• Ensure proper maintenance and cleanliness of equipment and facilities
• Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

• Minimum of two years of culinary management experience
• Ability to work and lead effectively in a fast-paced environment
• Ability to educate and demonstrate fundamentals of cooking
• Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications

• Experience leading in a unionized environment
• Food Safety Certification
• Culinary degree or relevant certification from a culinary institute is preferred

Job Posting Segment

Other Support

Primary Business

Merchandise and F&B Operations (WDW)

Primary Job Posting Category

Culinary

Employment Type

Full time

Primary City, State, Region, Postal Code

Lake Buena Vista, FL, USA

The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

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Date Posted: 2026-09-17