Sous Chef

Creative Dining Services; Covert Township (MI); Sur place; USD 32 000 - 34 000; Plein temps

Résumé du poste

Creative Dining Services is seeking a Sous Chef for Brandywine Creek Conference Center in Covert, MI. This full-time hourly role requires culinary creativity, energy, and organization, with emphasis on seasonal local produce and leading a high-performance kitchen team.

You will work with the Executive Chef to manage line and prep, train staff, ensure consistent execution across culinary styles, and maintain food safety standards. The position offers weekday consistency with limited weekends.

Qualifications

• High School diploma or equivalent required.
• Culinary Arts Degree preferred, but not required.
• 2-4 years cooking experience.
• Supervisory experience preferred.
• ServSafe Certification preferred but not required.
• First Aid training preferred not required.

Responsabilités

• Time food production so that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand menus and number sheets.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production.
• Utilize online measuring, recipes and purchase systems.
• Utilize safe food handling techniques at all times.
• Store food items according to established standards of practice; label and date properly.
• Hold prepared food items at appropriate temperatures.
• Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
• Maintain a clean and sanitary work area.
• Open and/or close the kitchen as shift requires.
• Complete and sign closing lists.
• Maintain a safe, tidy and organized work environment at all times.

Connaissances

Cooking

Supervisory experience

Food safety

Menu reading

Formation

High School diploma or equivalent

Culinary Arts Degree

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full Time Hourly Covert, MI, US

Salary Range: $23.00 To $25.00 Hourly

Brandywine Creek Conference Center is looking for a Sous Chef to join our team! We are seeking an individual who is creative, energetic, and organized. This role is ideal for a culinary professional who thrives on menu versatility, takes pride in sourcing and highlighting seasonal local produce, and excels at cultivating a positive, high-performance team environment.

Working alongside the Executive Chef, you will run daily line and prep operations, train, and mentor kitchen staff, and ensure consistent execution across a wide range of culinary styles. If you love culinary variety and want a schedule with predictable weekday consistency and limited weekend commitments, we want to hear from you.

Essential Functions/Responsibilities

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understandmenus and numbers sheets.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production.
• Utilize online measuring, recipes and purchase systems
• Utilize safe food handling techniques at all times.
• Store food items according to established standards of practice; utilize proper labeling and dating.
• Hold prepared food items at appropriate temperatures.
• Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
• Maintain a clean and sanitized work area.
• If work shift requires, properly open and/or close the kitchen.
• Assure that all closing lists are completed and signed.
• Maintain a safe, tidy and well organized work environment at all times; clean up spills quickly, wear protective gear as needed (i.e.: slicer glove), and store wares safely.
• Communicate needs and concerns regarding food production and kitchen operation to Executive Chef appropriately, and in a timely manner.
• Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately so work orders can be filled out.
• Ensures that all sanitation guidelines, health codes set by local and state Health Departments, as well as OSHA, are being followed.
• Other duties as assigned

Education – Skills - Expectations

• High School diploma or equivalent required
• Culinary Arts Degree preferred, but not required
• 2-4 years cooking experience
• Supervisory experience preferred
• ServSafe Certification preferred but not required
• First Aid training preferred not required