Sous Chef

Perry's Restaurants Ltd.; Sugar Land (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Perry's Restaurants is looking for a Sous Chef to manage kitchen operations and ensure high food quality. Candidates should have at least 2 years of culinary experience and a passion for teamwork in a dynamic environment. This full-time role offers growth opportunities and comprehensive benefits.

Benefits

401(k)

401(k) matching

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Qualifications

• 2 years of culinary experience preferred.
• 2 years of cooking experience preferred.

Responsibilities

• Manage all aspects of kitchen, food prep, and service operations.
• Maintain quality and accuracy in the preparation of all menu items.
• Order, stock, and manage inventory levels.

Skills

Teamwork

Attention to Detail

Culinary Skills

Job description

2115 Town Square Place
Sugar Land, TX 77479, USA

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Full-time earning potential
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The Sous Chef position involves:

• Managing all aspects of kitchen, food prep, and service operations alongside the Executive Chef and General Manager
• Ensuring accurate creation and presentation of all food items served to guests
• Maintaining quality and accuracy in the preparation of all menu items
• Butchering all proteins
• Executing all paperwork associated with the Chef position
• Learning and effectively executing all kitchen positions, with the ability to teach and assist staff members
• Managing back-of-house labor to meet Perry’s goals and guest requirements
• Ordering, stocking, and managing inventory levels and quality
• Maintaining a professional and welcoming attitude at work

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

• 401(k)
• 401(k) matching
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is based on skill, education, and experience)

Qualifications

Experience

Preferred

2 years:

Culinary experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.