Sous Chef

The Aspenwood Company; Houston (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

The Aspenwood Company seeks a passionate Sous Chef to enhance the dining experience for seniors in Houston. This full-time position involves menu creation, staff training, and maintaining kitchen standards. Ideal candidates will have a culinary background and the ability to lead a kitchen team.

Benefits

401K with a 4% safe harbor match

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Healthcare options

Qualifications

• 3-5 years of culinary experience or 1+ years as Sous Chef.
• Knowledge of various cooking procedures and equipment.

Responsibilities

• Create diverse menus and train kitchen staff.
• Prepare high-quality dishes following established standards.
• Maintain a sanitized and ordered kitchen environment.

Skills

Effective oral and written communication skills

Ability to work as part of and lead a team

Knowledge of cooking procedures

Ability to follow sanitation procedures

Excellent physical condition and stamina

Education

High School Diploma or GED with culinary training

Job description

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Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village of Southampton

Pay Rate: $21.00/hr.

Schedule

Must be able to work holidays and weekends.

Essential Duties And Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Perform other tasks as assigned.
  
  

Minimum Requirements

• High School Diploma or GED, with training from a culinary school.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
• Ability to follow all sanitation procedures.
• Ability to work as part of, and lead, a team.
• Effective oral and written communication skills.
• Excellent physical condition and stamina.
  
  

EOE/M/F/D/V

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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