Sous Chef- Corporate Dining

Restaurant Associates; Montgomery Township (NJ); On-site; USD 70,000 - 75,000; Full time

Job summary

Join a leading dining company as a Sous Chef where you'll support culinary operations in a corporate environment. Enjoy great benefits, career growth opportunities, and a work schedule of Monday to Friday, with holidays and weekends off. Bring your culinary expertise and standout leadership skills to this exciting role!

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Paid Time Off

Retirement Plan

Qualifications

• 3 years of related culinary experience including supervisory experience.
• Experience in fine dining or corporate dining preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Support culinary operations including planning and menu creation.
• Manage a culinary team of approximately 4 hourly associates.
• Control costs and manage inventory.

Skills

Supervisory Skills

Leadership

Menu Creation

Education

ServSafe Certification

Tools

MS Office

Job description

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Restaurant Associates

Position Title: Sous Chef- Corporate Dining

Pay 12

Reports To:

Salary: $70,000 - $75,000

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As the Sous Chef at Bloomberg (100 Business Park Dr, Skillman, NJ), you will support the successful culinary operations, focusing largely on cafe and catering operations. This position requires Monday through Friday availability, between the hours of 5:30am and 2:30pm. This position offers holidays and weekends off, great benefits and career growth opportunities with a leading food service company!

Essential Duties and Responsibilities:

• Support the successful culinary operations including planning and menu creation, preparation, cooking, service
• Providing outstanding service to guests and clients
• Manage a culinary team- approximately 4 hourly associates
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure, inventory, ordering
• Performs other duties as assigned.
  
  

Qualifications:

• Minimum of 3 years of related culinary experience including supervisory experience
• Experience in fine dining, restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Bi-lingual, a plus
  
  

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1427385

Restaurant Associates

Leah Curry

[[req_classification]]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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